With Cinco de Mayo just around the corner, what better time to explore the wide world of Mexican cuisine? We're starting things off simple with homemade chips and salsa, but check back all t…
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Low-fat Mexican recipes need not be an oxymoron! Ditch the salt, cheese and cream, and get more of these super-healthy ingredients on your plate. Beans: They lower bad cholesterol, nourish the brai…
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In response to my Care2 post #1 Anticancer Vegetable, there was a great question about whether it's better to eat garlic raw or cooked. It appears the secret to maintaining the anti-cancer effects of …
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There are so many reasons to make food from scratch -- the cost, the taste, the lack of preservatives to name a few. When it comes down to it though, successfully tackling DIY food projects …
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Facebook’s got a dubious facelift... the recession refuses to ebb. While the world goes bananas, why not soak your spirits in oranges and lemons?! Ever since citrus fruit burst on the scene …
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Some like it hot...but I like it mild. That's one of the nice things about making your own salsa -- you can make it as spicy or non-spicy as you like. My own salsa-making journey was inspired b…
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In her beautiful new book, The Homesteader's Kitchen, Robin Burnside celebrates fresh, local ingredients with wholesome recipes for everything from fruity smoothies and vibrant salads to satisfyingly …
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If you're having a cook-out, it's fun to offer something zesty and high-flavor to slather on a burger or scoop up with a crispy tortilla. That's where these great recipes come in handy. Here you'll fi…
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