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tag: tofu

Vegan Pho Noodle Soup

Recipe: Vegan Pho From: Stefan Bloom at Plant Based on a Budget Follow us on Facebook and Twitter! Traditionally, pho is a seriously beefy soup – beef bones and meat are simmered for a few hours…

61 comments

Tomato and Silken Tofu Caprese Salad

Recipe: Tomato and Silken Tofu Caprese Salad From: Stefan at Plant Based on a Budget Follow us on Facebook and Twitter! Caprese salad's one of those dishes that's done so often, and usually so i…

47 comments

Super Simple Chocolate Mousse

Recipe: Chocolate Mousse From: Honor Fabun at Plant Based on a Budget Follow us on Facebook and Twitter! It’s simple. I mean it. There are only two ingredients! Feel free to add a flavoring, suc…

112 comments

Eggless Benedict with Hollandaise

One of my favorite meals before I became plant-based was an Eggs Benedict with Hollandaise. Never would I have thought it could be recreated without animal products, but everyone seems to love this di…

81 comments

To Soy or Not to Soy?

Almost everybody these days has an opinion about soy. One person touts soy’s incredible health properties and phytonutrients, while an­other indicates that soy is harmful to your health. What’s a pers…

147 comments

Maui Slaw and Tofu Sweet Potato Rice

For this week’s Care2 recipe, I’d like to share two recipes from Linda Acosta, the Assistant Manager of the HeartMath Kitchen. These are two delightful, vegetarian recipes!   Linda …

29 comments

Ditch Tofu Because You Might Knead Gluten

I have never been much of a fan of tofu. This is not because I am an unflinching carnivore/omnivore, who believes every meal should center on a protein that once had a face. On the contrary, I could g…

54 comments

Baked Ginger-Soy Tofu Squares

When I saw this baked tofu recipe pop up on The Kitchn's Facebook feed last week, I ran downstairs to put tofu on my grocery list. I'd recently made a divine coconut peanut sauce inspired by a sim…

51 comments

8 Delicious Uses for Tofu

by Marygrace Stergakos, Green Options Tofu. For those of us who have learned to master this culinary chameleon, it's sort of miraculous. Tofu takes on the flavor of whatever its seasoned or marinated…

72 comments

Healthy, Vegan ‘Tofuevos Rancheros’

If you're a runner like me -- or any type of athlete -- you know that after a hard workout, you need to refuel. This past fall I ran the beautiful Big Sur Half Marathon, and after the race I made what…

145 comments

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Joe Baker, Care2

Joe Baker is VP of Causes and Advocacy for Care2. Joe oversees Care2's campaigns with its nonprofit partners. Previously, Joe worked for Amnesty... more

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