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tag: tofu

Eggless Benedict with Hollandaise

One of my favorite meals before I became plant-based was an Eggs Benedict with Hollandaise. Never would I have thought it could be recreated without animal products, but everyone seems to love this di…

81 comments

To Soy or Not to Soy?

Almost everybody these days has an opinion about soy. One person touts soy’s incredible health properties and phytonutrients, while an­other indicates that soy is harmful to your health. What’s a pers…

147 comments

Spinach and Parsley Quinoa, and Tofu Tower

For this week’s Care2 recipe, I’d like to share two recipes from David Halward, the Sous Chef of the HeartMath Kitchen. David is a graduate from Cabrillo Culinary Program. He says “I l…

57 comments

Maui Slaw and Tofu Sweet Potato Rice

For this week’s Care2 recipe, I’d like to share two recipes from Linda Acosta, the Assistant Manager of the HeartMath Kitchen. These are two delightful, vegetarian recipes!   Linda …

29 comments

Ditch Tofu Because You Might Knead Gluten

I have never been much of a fan of tofu. This is not because I am an unflinching carnivore/omnivore, who believes every meal should center on a protein that once had a face. On the contrary, I could g…

54 comments

Baked Ginger-Soy Tofu Squares

When I saw this baked tofu recipe pop up on The Kitchn's Facebook feed last week, I ran downstairs to put tofu on my grocery list. I'd recently made a divine coconut peanut sauce inspired by a sim…

51 comments

8 Delicious Uses for Tofu

by Marygrace Stergakos, Green Options Tofu. For those of us who have learned to master this culinary chameleon, it's sort of miraculous. Tofu takes on the flavor of whatever its seasoned or marinated…

72 comments

Healthy, Vegan ‘Tofuevos Rancheros’

If you're a runner like me -- or any type of athlete -- you know that after a hard workout, you need to refuel. This past fall I ran the beautiful Big Sur Half Marathon, and after the race I made what…

145 comments

Tofu: The Good, The Bad, and The Ugly

By Sara Novak, Planet Green More and more of us are choosing vegetarian protein sources like tofu, beans, and nuts instead of meat. It's better for the planet and it's better for your health. But…

97 comments

Tofu Asparagus Stir Fry (video)

Most of us do stir fries—they are so quick and easy. And we are always looking for new ideas to give us variety. This one is simple but different. It starts with the sauce: vegetable stock, black bean…

59 comments

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Joe B.

Joe Baker is VP of Causes and Advocacy for Care2. Joe oversees Care2's campaigns with its nonprofit partners. Previously, Joe worked for Amnesty... more

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I prefer No.1 :) Thank you.