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tag: vegetarian recipes

Mujadara – Caramelized Onion, Lentil & Rice Stew

This simple lentil, rice and caramelized onion pilaf has many names. You may know it as mujdhara, mujdhra, mujaddara, imjadara, mujadra, or mdardarah. Call it whatever you like, this Syrian classic ha…

62 comments

Curried Lentil & Sweet Potato Stew

This delectable stew is a little bit sweet, a little bit spicy, very hearty, and has a lovely, subtle creaminess from the coconut milk. Served over rice with whole milk yogurt and lots of fresh cilant…

83 comments

Roasted Garlic – Mellow & Delicious

Roasting garlic turns it a soft, mellow delicacy with a delightful flavor that is sweet and rich at the same time. It's a great addition to soups and stews, hummus, pizza and salad dressing, as well a…

78 comments

Red Kuri Squash with Indian Spices

We received a big, beautiful red kuri squash in our CSA share last week. Kuris have sweet meat and a mild, slightly nutty flavor. You might know them by one of their other names like orange hokkaido, …

37 comments

Harvest Vegetable Lasagna

This melty lasagna is packed with flavor from roasted summer squash, fresh basil, oregano, spinach and the sweetest garden tomatoes. Plus, it's a perfect way to use up a whole lot of vegetables in one…

57 comments

Quinoa-Stuffed Sweet Peppers with Corn, Spinach, Feta & Herbs

Although stuffed peppers may sound like hearty wintertime comfort food, summertime - when sweet peppers are fresh and flavorful - is a perfect time to make this light, healthy version. This re…

72 comments

Cucumber Seaweed Salad with Sesame Dressing

This delightful salad comes to you via my mom-in-law, Annette, who's traveled extensively and is a gifted cook, among other things. While living in Tokyo years ago, she learned to make wakame kyuri su…

72 comments

Italian Spinach Salad and Crispy Eggplant

Simple and delicious, this salad is super as a side or just on its own. The softness of the baby spinach goes well with the creaminess of the Caesar and the crunch of the sunflower seeds. Italia…

152 comments

Quick & Cooling Asian-Inspired Cucumber Salad

Our cucumber plants are producing a nearly overwhelming number of cukes. Our pantry shelves are already lined with enough bread & butter pickles and sweet relish to last until next summer. There's…

56 comments

Salty Sweet Roasted Cabbage – Vegan & Delicious

I made up this new way of preparing cabbage two weeks ago and can't get enough of it. Roasting brings out the cabbage's natural sweetness and the mellow flavor is enhanced by the fruity richness of th…

82 comments

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