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tag: zucchini

Zucchini Crispies

Try these wonderfully tasty bites of zucchini.  They taste like they could be fried but aren’t -- just drizzle with olive oil and bake. Be careful though - it’s hard to eat just one! 5  zucchini, …

243 comments

Zucchini Pancakes

These zucchini cakes are deliciously light and kid-friendly, too. You can put whatever type of cheese you like in them. I use feta, a nice complementary flavor with the zucchini. The original recipe…

229 comments

Crockpot Four Bean Chili

Recipe: Chili From: Toni Okamoto at Plant Based on a Budget Follow us on Facebook and Twitter! This is the easiest, laziest and cheapest recipe of all time, not to mention it’s the perfect comfo…

56 comments

Sesame Zucchini Fritters

Recipe: Zucchini Fritters From: Renee Press at Plant Based on a Budget Follow us on Facebook and Twitter! These zucchini fritters are the perfect way to use the bounty of summer squash available…

101 comments

Got Zucchini? 15 Recipes to Inspire

I've heard it said that the only time people in the countryside lock their cars is during zucchini season. Otherwise, they run the risk of returning to find their vehicle stuffed to the brim with enor…

144 comments

Roasted Eggplant & Barley Salad (Recipe)

  I made this salad with the full intention of bringing it for lunch the following two days. That definitely didn't happen -- it didn't even last until breakfast! Roasted Eggplant & Bar…

64 comments

Summer Squash and Zucchini Gratin (Recipe)

I often find that gratins are a pretty deceptive way to serve vegetables. Sure, you're getting your veggies, but can you really taste them under all that cheese, cream and bread crumbs? This recipe is…

39 comments

4 Healthy Reasons to Love Garlic

The stinking rose, as garlic is known, is more than just smelly. It has many health benefits and is even an aphrodisiac. Discover its unique benefits, its history, and enjoy some tasty recipes. …

145 comments

7 of Our Favorite Green Breakfast Ideas

What did you have for breakfast? Something is certainly better than nothing, but you should try to get the most out of that something. If you have no more time than to toast an English muffin, at leas…

68 comments

Confetti Vegetable Sauce with Zucchini, Squash & Red Pepper

I've been keeping something from you. More than a year ago, I was hanging out in Italy. Mostly just eating, but sometimes cooking. Obviously, my life tends to revolve around food as it is, but my f…

52 comments

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people are talking

We used to cut the tops off and use them to feed our dogs, and sometimes water them.

Thanks for sharing

Thanks for the information