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Tarragon-Leek Soup – Dairy-free Recipe

Tarragon-Leek Soup – Dairy-free Recipe

A rich dairy-free stew, brimming with tomatoes, flavorful leeks, fresh tarragon, and a whisper of honey and red wine. Perfect for early spring days.

Leeks are rich in sulfur compounds, powerful anticarcinogens that also have antibacterial and antifungal properties. They also help lower cholesterol! This recipe also contains tomatoes, full of potent antioxidants that help ward off cancer, maintain immune function, and prevent macular degeneration.

INGREDIENTS
1 tablespoon olive oil
2 medium leeks, sliced with green tops
2 garlic cloves, minced
1 teaspoon sea salt
1 tablespoon whole-wheat flour
cup diced tomatoes
cup tomato juice
4 cups vegetable stock
1 tablespoon honey
1/3 cup finely chopped fresh tarragon
1/3 cup red wine

1. Heat oil in large soup pot. Saute leeks, garlic, and salt until garlic is golden.

2. Stir in flour and cook for 2 to 3 minutes longer, stirring constantly.

3. Slowly stir in tomatoes, tomato juice, and stock, and cook until mixture thickens. Add honey and tarragon, and simmer, covered, for 10 minutes.

4. Add red wine and serve immediately.

Serves 4 to 6

Read more: Food, All recipes, Soups & Salads

Adapted from Meals that Heal, by Lisa Turner. Copyright (c) 1996 by Lisa Turner. Reprinted by permission of Healing Arts Press.
Adapted from Meals that Heal, by Lisa Turner.

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Annie B. Bond

Annie is a renowned expert in non-toxic and green living. She was named one of the top 20 environmental leaders by Body and Soul Magazine and "the foremost expert on green living." - Body & Soul Magazine, 2009. Learn Annie's latest eco-friendly news on anniebbond.com, a website dedicated to healthy and green living.

Go to the Source

Meals that Heal

A Nutraceutical Approach to Diet and Health, by Lisa Turner.buy now

5 comments

+ add your own
10:15AM PDT on May 20, 2012

yum

4:19PM PST on Nov 17, 2011

Great recipe. Thanks.

12:31AM PDT on Jul 10, 2011

Thanks for the article.

6:16PM PDT on Jun 11, 2011

ty

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