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The Magic of Miso

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Choosing and storing your miso:

It’s good to try different flavors, colors/brands of miso, as each has its own unique flavor. We most often use Cold Mountain’s “Mellow White Miso” which is created using a mixture of brown rice, organic soybeans and sea salt. It’s delicious, smooth, mild-tasting and an excellent addition to any salad dressing, vegetable sauté, sauce, or soup.

There are a couple of important things to check when picking the perfect miso:

1. No GMO soy. Read the label carefully to make sure you’re getting organic, GMO-free soybeans.
2. The miso should be unpasteurized. If you want the digestive and overall health benefits of the fermentation process, then the miso needs to be unpasteurized.
3. No added preservatives or MSG. Miso is flavorful and salty enough on its own.

Miso is often sold in tightly sealed plastic or glass containers, although some stores sell it in bulk containers as well. After you get your miso home, it’s best to store it in the refrigerator in a tightly sealed container. If stored correctly miso can last for up to a year.

Finding the perfect miso for you really depends on what you plan to use it for. I find the subtler and smoother flavors of white miso most appropriate for dressings and light sauces. The darker colored misos can also be used in small amounts in these sauces and add some depth and intensity of flavor. I tend to use the darker misos for hearty vegetables and soups though, where their flavor will not overpower the dish. Whatever miso you choose there are a myriad of uses!

Next: Uses for miso

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Read more: Basics, Diet & Nutrition, Eating for Health, Food, General Health, Health, Healthy Aging, Vegan, Vegetarian, Whole Soy Benefits, ,

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Alisa Rutherford-Fortunati

Gentle World is a vegan intentional community and non-profit organization, whose core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making such a transition. For more information about vegan food and other aspects of a vegan lifestyle, visit the Gentle World website and subscribe to our monthly newsletter.


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9:01AM PDT on May 23, 2015

Excellent article. Never tried miso, but I guess I will have to now :-).

5:04AM PST on Feb 4, 2015

love the miso I have had before but am wanting to try the different varieties :)

5:14AM PST on Feb 3, 2015

Thank you

3:34AM PST on Dec 17, 2014

Hm! Sounds like an interesting ingredient. Will have to learn more and try it. Thank you for the information it was very useful.

♥(✿◠‿◠✿)♥*♥˚☻Love & Peace☻go with☻you all.☻˚♥*♥(✿◠‿◠✿)♥

4:48AM PDT on Oct 29, 2014

interesting thanks

4:01PM PDT on Oct 28, 2014

I don't like plain miso foods, but adding it to something else can make it very tasty indeed, unless it includes MSG and other fillers, which tend to give me royal headache.

8:10AM PDT on Oct 28, 2014

Thanks for the article.

4:54AM PDT on Oct 20, 2014

Thank you :)

4:05PM PDT on Jun 9, 2014

I really like that idea of using it to replace your morning coffee or tea. I can remember my mother drinking Bovril in the evening because the caffeine in coffee bothered her. This will be the new Bovril!

1:58PM PDT on Jun 9, 2014

Thanks for sharing.

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