Three Melon Fruit Salad (Recipe)


It’s hard not to be reminded that summer is coming to an end. But it’s not over yet — melon season is still in full swing! Embrace these last few weeks with this refreshing melon salad. Perfect for a barbecue, dessert, or even a quick breakfast pick-me-up!

Three Melon Salad.

1/2 Cantaloupe, halved and seeds removed
1/2 Honeydew, halved and seeds removed
1/2 Mexican Watermelon, halved
1/4 Cup loosely packed mint leaves, torn
Juice of 1 lime

1. Slice melons into 1/2 inch pieces. Cube the pieces, and cut away any rinds while you’re at it. Transfer cubed melon to a large salad bowl. Top with mint leaves and lime juice and toss to combine.

Recipe Credit; Martha Stewart.

See Also:
Grilled Cheese for Adults (Recipe)
15 Ways to Use Eggplant (Slideshow)


Jeanne Rogers
Jeanne Rogers4 months ago

Thank you for sharing.

Tania S.
Tania S.3 years ago

Can not wait to try yummy thanks for sharing.

Fred Hoekstra
Fred Hoekstra3 years ago

Thank you Katie, for Sharing this!

Lynn C.
Lynn C.3 years ago


Elena T.
Elena Poensgen3 years ago

Thank you :)

Lilian U.
Lilian U.3 years ago

Looks delicious.

Christine W.
Christine W.3 years ago

Thanks for sharing.

Lin M
Lin M3 years ago

Look good but Mexican water mellon???

Emil Perera
Emil Perera3 years ago

I saw an article recently in Japan Found Squire Water melon Fruit.
Thank you for the Delicious Recipes

Julie D.
Julie D.3 years ago

Melons are so delicious, one of the things about summer I always look forward to, ripe yummy melons of all kinds! One of my favorite summer weekend breakfasts is half a melon (cantalope, honeydew, crenshaw), with the center seeds scooped out, then the center well filled with a mix of pineapple yogurt, walnut pieces and sliced banana. Heavenly!