The big news is that cool, refreshing watermelon contains significant amounts of lycopene, a potent cancer-fighter. The juicy pink melon is also rich in vitamins, but with no fat or cholesterol. Chef Harry, star of a popular PBS cooking show, says that he lost 100 pounds eating organic foods, including lots of sweet, juicy watermelon–and now he wants to spread the word about the benefits of that classic summer treat. The best news of all is that his watermelon-based recipes are simply delicious.
This light, refreshing tropical-inspired salsa–with pineapple, mango, and zippy lime along with watermelon–is a natural with chips but it also makes a great partner with grilled foods of all kinds. Quick to make, loaded with zesty tropical taste, and good for you, too!
INGREDIENTS
2 cups chopped seedless watermelon
1 cup chopped fresh pineapple
1 cup chopped fresh mango
Juice from 4 fresh limes
1 cup trimmed chopped scallions
1/2 cup chopped fresh cilantro
Salt and pepper to taste
1. Place all ingredients in a mixing bowl and toss to combine. Season with salt and pepper to taste just before serving.
Makes about 4 cups, enough to serve 8 to 12 people.
Read more: Food, All recipes, Appetizers & Snacks, Side Dishes
Adapted from a recipe by Chef Harry Schwartz. Copyright (c) 2005 by Harry Schwartz. Reprinted by permission of the author.
Adapted from a recipe by Chef Harry Schwartz.
Disclaimer: The views expressed above are solely those of the author and may
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kudos to jaclyn and donors.......very sad situation.....
every little bit helps.
Losfeld A. there is no doubt that other lifestyle habits are also causal factors for cancer but ther…
Thanks! I usually add oil after the pasta is drained if I am not going to put sauce on it right awa…
Thanks for sharing!
13 comments
+ add your ownThank you for sharing.
Sounds great! Thanks.
yum
Yummy! Thanks.
yummy thank you
Wow this sounds amazing!
I want to try it!
mmm I'm definately going to try this out this weekend, Thanks!
sounds interesting!
What is cilantro and what are scallions?!
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