Whipped Dream (non-dairy whipped cream)
1/4 cup organic soy milk (thick, creamy)
1/4 cup dry sweetener
2 Tbsp. vanilla
3/4 cup light-flavored organic oil (sunflower)
1. Pour soy milk into a blender, keeping it just under the tips of the blade. Add sweetener and vanilla.
2. Start by blending this mixture, then turn the blender to high speed, slowly adding the oil.
The soy milk will thicken up to a “whipped cream” consistency. You can use this on any of your favorite desserts.
Gentle World is a non-profit educational organization, whose core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making such a transition. Visit www.GentleWorld.org for more information.