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Vegan Chocolate Cream Pie

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Chocolate Cream Pie
yields one 8″ pie

Crust:
1 cup whole wheat pastry flour
1/4 cup organic sunflower oil
1/2 tsp. vanilla
1/8 cup orange juice
1/2 Tbsp. dry sweetener

1. Sift flour into a bowl. Remove any bran.
2. In a separate bowl, combine wet ingredients and whisk together with sweetener.
3. Mix dry ingredients into the wet. Dough should be wet enough to hold together and dry enough not to stick to your fingers. It is best to use this dough immediately for easy rolling. (Otherwise, wrap and chill until ready to use.)
4. Roll dough between two pieces of wax paper, (dampen a flat surface and place wax paper on it, flattening to remove bubbles) or use flour to keep dough from sticking. Roll from the center outward, until even, about 1/8 thick. Place the rolled dough in a pie plate and gently press it into the plate, covering the sides and bottom.
5. Pre-bake crust at 350 for 6-10 minutes until golden-brown. Let cool.

Image: Javier Kohen

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Angel Flinn

Angel Flinn is Director of Outreach for Gentle World a non-profit educational organization whose core purpose is to help build a more peaceful society, by educating the public about the reasons for being vegan, the benefits of vegan living, and how to go about making the transition.

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94 comments

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8:57PM PDT on Mar 16, 2014

Thank you!

12:08AM PDT on Mar 15, 2014

These certainly look very delicious.

4:30PM PDT on Mar 17, 2013

Be some good things for my g.daughter.

6:00PM PST on Mar 4, 2013

I'm afraid that lattice cream piped look (in the accompanying photo) makes me cringe - BUT, I'm prepared to overlook it if the recipe tastes as good as it sounds...!

7:46AM PST on Dec 6, 2012

This sounds great. I can't wait to make it and of course eat it

11:56AM PDT on Sep 27, 2012

I am suprised, confused, and quite amused when "vegan" and uber-healthy sites incorporate soy products. Soy upsets one's hormonal balance. Many doctors advise using only a minimal amount of soy.

7:15PM PST on Nov 19, 2011

I never knew you could whip soya cream like that. Very excited to try it.

9:57PM PST on Nov 14, 2011

Looks delicious - might try it out soon.

7:07PM PST on Nov 13, 2011

Lovely alternatives here

7:12AM PST on Nov 6, 2011

Thanks!~

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