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Vegan Cinco de Mayo Recipes

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guacamole

I don’t know about you guys, but I am pretty obsessed with guacamole. There’s something about its delicious simplicity that really appeals to me. Serve with chips or fresh veggies for dipping, and your Cinco de Mayo celebration will be off to a tasty start.

Guacamole

1 Haas avocado, pitted and diced
1 tomato, diced
2 green onions, diced
2 cloves of garlic, minced
1 handful of fresh cilantro, chopped
1 lemon
salt and your favorite hot sauce, to taste

In a large bowl, combine the avocado, tomato, onion, garlic and cilantro, mixing well and mashing the avocado a bit with a fork.

Squeeze some lemon juice over the top, stir it in, season with the salt and hot sauce, and let the guac sit for about 10 minutes before serving to let the flavors meld a bit.

>>Next: Black Beans and Rice

Image Credit: Creative Commons photo by crd!

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Read more: All recipes, Appetizers & Snacks, Food, Holidays, Life, Other Holidays, Vegan, Vegetarian, , , ,

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Becky Striepe

Becky Striepe is a freelance writer and vegan crafter living in Atlanta, Georgia. Her life’s mission is to make green crafting and vegan food accessible to everyone! Like this article? You can follow Becky on Twitter or find her on Facebook!

55 comments

+ add your own
3:41PM PDT on May 5, 2013

Thanks!

12:33AM PDT on Apr 27, 2013

Thank you :)

5:09AM PDT on Mar 30, 2013

ty

10:59PM PST on Dec 14, 2012

Thanks.

4:44PM PST on Dec 11, 2012

Thanks for this.

6:01AM PDT on Sep 8, 2012

Hvala

6:51PM PDT on Sep 7, 2012

Yummy :-) Thank you!!

9:03AM PDT on May 11, 2012

Thank you

2:01PM PDT on May 5, 2012

Thanks for the recipes

2:49AM PDT on May 5, 2012

Thanks for the article.

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