Vegan Lemon Biscotti

Cookies are my Kryptonite. Well, that might not be the whole story as there are about 100 other items that make me weak in the knees and promise my swift downfall. But cookies, they take the cake. So I figure if I can make healthier cookies, I may be less destined for the swift downfall–which brings me to another sweet vegan recipe, this one courtesy of The Vegan Family Cookbook by Brian McCarthy (Lantern books, 2006).

6 ounces silken tofu
1 cup organic sugar (or try Sucanat)
1/3 cup extra light olive oil
Zest of 2 lemons
3 tablespoons lemon juice
1 teaspoon vanilla
2 cups all-purpose flour (you can replace half with whole wheat flour if you like)
1 cup semolina flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup chopped almonds
1/2 teaspoon salt

Preheat oven to 375F degrees.

1. In a food processor or blender, combine tofu, sugar, oil, zest, lemon juice, and vanilla.

2. In a large bowl, whisk together the flours, baking soda, baking powder, almonds, and salt.

3. Stir tofu mixture into flour mixture.

4. On an oiled cookie sheet, form dough into two 12-inch long logs.

5. Bake for 25 minutes.

6. Remove from oven and cool on counter for 15 minutes.

7. Reduce oven temperature to 300 F.

8. Slice logs into 1/2-inch slices and lay slices flat on ungreased cookie sheets.

9. Bake for 40 minutes, turning cookies once after 20 minutes. Additional cooking time may be added for an even crunchier cookie.

Love This? Never Miss Another Story.


Carole R.
Carole R.2 days ago

Thanks for the recipes.

Paulinha Russell

Thank you

Paulinha Russell

Thank you

Jonathan Harper
Jonathan Harper2 years ago


Duane B.
.2 years ago

Thank you for sharing.

Lisa D'arcangelis
Lisa Plunkett3 years ago

Oh this sounds interesting! Can't wait to try it!

Anne G.
Anne G.3 years ago

I make biscotti all the time, but I can't imagine it with tofu somehow. Any one on this site make it yet?

rene davis
rene davis3 years ago


Paula B.
Paula B.3 years ago

good thing I've started my grocery list. There are a few ingredients I'm adding to that list

Kashara M.
Kashara M.3 years ago

Mmm, that looks so delicious! I think I'm going to have to try this one out :)