'Veganizing' Your Favorite Baked Goods

Anyone with access to a good health food store knows it’s not difficult to find vegan baked goods. From brownies to cheesecakes, cupcakes to Twinkies (yes, it’s true), it seems as though the movement to produce vegan baked goods has taken on a life of its own.

One of the great things about this evolution in vegan taste treats is that it’s easier than ever to find top quality alternatives to share with people who don’t yet know the many joys of being vegan (desserts included).

Of course, these items can be expensive and, in some areas, difficult to find. For some, it’s preferable to satisfy one’s sweet tooth with a treat made from more wholesome ingredients (such as organic oils, whole-grain flour and unrefined sweetener). As an added bonus, home-made vegan baked goods allow you to enjoy a healthy sweet treat, while not being concerned about the ecological implications of pre-packaged ‘convenience’ foods.

Many of your favorite recipes for non-vegan baked goods can easily be “veganized” using these simple techniques.*

* NB: “Veganizing” traditional recipes for cookies, muffins and brownies tends to work really well. Cake recipes, however, are a bit more sensitive to adjustments. I would not suggest trying to “veganize” a cake recipe unless you are already a confident baker and experienced with vegan baking techniques. There are, however, plenty of reliable vegan recipes available for cakes and cupcakes. Here’s one for chocolate cake that is fantastic.

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Dianne D.

11:37AM PST on Feb 27, 2012

Thanks for these recipes. You make practicing vegan easy. I'm introducing myself to more healthier foods and a lot more conscience of what I put in my mouth.

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peggy p.

6:33AM PST on Dec 27, 2011

i am so glad for these hints ! thank you, angel..

Rajshree B.

8:02PM PST on Nov 16, 2011

Thank you for the post!:)

Chris R.

7:05AM PST on Nov 6, 2011

Thanks!~

Past Member .

6:56AM PDT on Oct 16, 2011

thanks

Dana C.

2:05PM PDT on Sep 24, 2011

Thanks for the info. I did not know that lard is sometimes added to maple syrup during processing and the importance of looking for the kosher symbol...good tip

Julie L.

6:42AM PDT on Sep 14, 2011

Thanks for this, really useful.

Sue H.

3:15PM PDT on Jul 22, 2011

Thanks for the egg replacement ideas. I'm allergic to eggs and have not been able to bake for years. Nothing I have tried so far has worked well.

Grainne O.

6:18AM PDT on Jul 20, 2011

Great tips!