Savory Veggie Pancake Recipe

Lighter than the classic potato pancake and full of flavor, these pancakes are super tasty and are a great way to enjoy a variety of vegetables. They are crispy on the outside and moist and delicious on the inside - a perfect treat for the morning or anytime.

3 small zucchini, shredded
1 cup onion, finely chopped
2 small red potatoes, shredded
2 carrots, peeled and shredded
½ cup corn, frozen or fresh
4 eggs
6 tablespoons flour
1 ¼ teaspoon sea salt
¼ teaspoon pepper
¼ teaspoon basil, dried
1/2 teaspoon granulated garlic
½ teaspoon granulated onion
½ cup white sharp cheddar cheese, shredded
oil for frying
sour cream or salsa(optional)

  • Mix eggs, flour, seasonings and cheese in large bowl.
  • Add vegetables to bowl and mix well.
  • In frying pan, heat ¼ inch of oil to medium-high.
  • With a slotted spoon, drop vegetable mixture by 1/3 to ½ cup per pancake, depending on how large you want the pancakes. Fry until edges brown, then flip over and fry another two minutes.
  • Drain on paper towels.  Serve plain or with topping of your choice.

 

Savory Veggie Pancakes

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429 comments

Siyus Copetallus
Siyus Copetallus2 years ago

Thank you for sharing.

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Allen Solley
Allen Solley2 years ago

Yummy............

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Anu Steve
Anu Steve2 years ago

Fantastic

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Johnson Paul
Past Member 2 years ago

too gud

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Brian M.
Past Member 2 years ago

I just love the old style Norwegian pancakes with grated potatoes in them and served with sour cream, chives, and apple sauce.

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Shailja Mukhtyar
Shailja Mukhtyar2 years ago

Indians have a similar breakfast dish called "chila " in Hindi/ " pudla " in Gujarati, dosa/ uthapa in South INdia.

North Indian version- chick pea flour, w/ litter water/ paprika/ turmeric powder/ salt to taste & choice of vegies... I like tomato & /or fenugreek green leaves ( methy) & mxed w/ yogurt in batter for extra sour, Batter poured in non stick pan w/ 1 spoon oil, cooked 1-2 min, then flipped... & served w/ mint or cilantro chutney, or 1/2 spoon of any hot pickle or even sweet/ sour pickle as dipping sause.

mom prefers onions/ & or tomatoe/ green spicy chilly/ possible capsicum... -- lot less sour & more spice.

perhaps this is healthier- more protien rich / suitable for gluten sensitive folks, no eggs/ merely 1 spoon oil/ pancake!! No sugar, only spice that revs up the digestion...

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JL A.
JL A2 years ago

yum

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Cesia Ovando
Past Member 2 years ago

Thanks

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Galilio Sharma
Galilio Sharma2 years ago

yum yum yummy

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Emily a
Emily M2 years ago

oh wow, this looks delicious! i've made potato pancakes for many years, these look like a wonderful, healthy alternative! thank you.

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