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Savory Veggie Pancake Recipe

Savory Veggie Pancake Recipe

Lighter than the classic potato pancake and full of flavor, these pancakes are super tasty and are a great way to enjoy all the summer veggies available. They are crispy on the outside and moist and delicious on the inside – a real summer treat!

3 small zucchini, shredded
1 cup onion, finely chopped
2 small red potatoes, shredded
2 carrots, peeled and shredded
cup corn, frozen or fresh
4 eggs
6 tablespoons flour
1 teaspoon sea salt
teaspoon pepper
teaspoon basil, dried
1/2 teaspoon granulated garlic
teaspoon granulated onion
cup white sharp cheddar cheese, shredded
oil for frying
sour cream or salsa(optional)

  • Mix eggs, flour, seasonings and cheese in large bowl.
  • Add vegetables to bowl and mix well.
  • In frying pan, heat inch of oil to medium-high.
  • With a slotted spoon, drop vegetable mixture by 1/3 to cup per pancake, depending on how large you want the pancakes. Fry until edges brown, then flip over and fry another two minutes.
  • Drain on paper towels. Serve plain or with topping of your choice.


Savory Veggie Pancakes


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Sara, from Institute of HeartMath

Sara Childre is President and CEO of the non-profit Institute of HeartMath. Since 1991, Sara has helped oversee and develop HeartMath trainings, educational products and scientific programs. She was appointed vice president and CFO of the institute in 1992, then president and CEO in 1998.


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12:18AM PDT on Jul 13, 2014

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11:29PM PDT on Jul 12, 2014

beautiful project !!!!!!!

12:55AM PDT on May 20, 2014

fantastic work..

12:34AM PDT on May 20, 2014

gooood :)

12:35AM PDT on May 13, 2014

delicious ;)

2:47AM PDT on Apr 12, 2014

This is awing

12:51AM PDT on Apr 11, 2014

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12:27AM PDT on Apr 11, 2014

amazing workk

4:43AM PDT on Apr 4, 2014

Im a fan of yours

4:41PM PST on Nov 12, 2013

Sounds great to me

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interesting, thank you

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