Savory Veggie Pancake Recipe

Lighter than the classic potato pancake and full of flavor, these pancakes are super tasty and are a great way to enjoy a variety of vegetables. They are crispy on the outside and moist and delicious on the inside -a perfect treat for the morning or anytime.

3 small zucchini, shredded
1 cup onion, finely chopped
2 small red potatoes, shredded
2 carrots, peeled and shredded
cup corn, frozen or fresh
4 eggs
6 tablespoons flour
1 teaspoon sea salt
teaspoon pepper
teaspoon basil, dried
1/2 teaspoon granulated garlic
teaspoon granulated onion
cup white sharp cheddar cheese, shredded
oil for frying
sour cream or salsa(optional)

  • Mix eggs, flour, seasonings and cheese in large bowl.
  • Add vegetables to bowl and mix well.
  • In frying pan, heat inch of oil to medium-high.
  • With a slotted spoon, drop vegetable mixture by 1/3 to cup per pancake, depending on how large you want the pancakes. Fry until edges brown, then flip over and fry another two minutes.
  • Drain on paper towels. Serve plain or with topping of your choice.


Savory Veggie Pancakes

Quiet Joy FREE! E-Music. A blend of music that is both relaxing and energizing. Click to receive this Free e-music, Quiet Joy.

Leek & Sweet Pea Pancakes (Recipe)
15 Healthy Whole Grain Breakfasts
Curried Quinoa Cakes With Spinach


Siyus Copetallus
Siyus Copetallusabout a year ago

Thank you for sharing.

Allen Solley
Allen Solleyabout a year ago


Anu Steve
Anu Steveabout a year ago


Johnson Paul
Past Member about a year ago

too gud

Brian M.
Past Member about a year ago

I just love the old style Norwegian pancakes with grated potatoes in them and served with sour cream, chives, and apple sauce.

Shailja Mukhtyar
Shailja Mukhtyarabout a year ago

Indians have a similar breakfast dish called "chila " in Hindi/ " pudla " in Gujarati, dosa/ uthapa in South INdia.

North Indian version- chick pea flour, w/ litter water/ paprika/ turmeric powder/ salt to taste & choice of vegies... I like tomato & /or fenugreek green leaves ( methy) & mxed w/ yogurt in batter for extra sour, Batter poured in non stick pan w/ 1 spoon oil, cooked 1-2 min, then flipped... & served w/ mint or cilantro chutney, or 1/2 spoon of any hot pickle or even sweet/ sour pickle as dipping sause.

mom prefers onions/ & or tomatoe/ green spicy chilly/ possible capsicum... -- lot less sour & more spice.

perhaps this is healthier- more protien rich / suitable for gluten sensitive folks, no eggs/ merely 1 spoon oil/ pancake!! No sugar, only spice that revs up the digestion...

JL A.about a year ago


Cesia Ovando
Past Member about a year ago


Galilio Sharma
Galilio Sharmaabout a year ago

yum yum yummy

Emily a
Emily M.about a year ago

oh wow, this looks delicious! i've made potato pancakes for many years, these look like a wonderful, healthy alternative! thank you.