Savory Veggie Pancake Recipe

Lighter than the classic potato pancake and full of flavor, these pancakes are super tasty and are a great way to enjoy a variety of vegetables. They are crispy on the outside and moist and delicious on the inside -a perfect treat for the morning or anytime.

3 small zucchini, shredded
1 cup onion, finely chopped
2 small red potatoes, shredded
2 carrots, peeled and shredded
cup corn, frozen or fresh
4 eggs
6 tablespoons flour
1 teaspoon sea salt
teaspoon pepper
teaspoon basil, dried
1/2 teaspoon granulated garlic
teaspoon granulated onion
cup white sharp cheddar cheese, shredded
oil for frying
sour cream or salsa(optional)

  • Mix eggs, flour, seasonings and cheese in large bowl.
  • Add vegetables to bowl and mix well.
  • In frying pan, heat inch of oil to medium-high.
  • With a slotted spoon, drop vegetable mixture by 1/3 to cup per pancake, depending on how large you want the pancakes. Fry until edges brown, then flip over and fry another two minutes.
  • Drain on paper towels. Serve plain or with topping of your choice.

 

Savory Veggie Pancakes

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429 comments

Siyus Copetallus
Siyus Copetallus10 months ago

Thank you for sharing.

Allen Solley
Allen Solley11 months ago

Yummy............

Anu Steve
Anu Steve11 months ago

Fantastic

Johnson Paul
Past Member 11 months ago

too gud

Brian M.
Past Member 11 months ago

I just love the old style Norwegian pancakes with grated potatoes in them and served with sour cream, chives, and apple sauce.

Shailja Mukhtyar
Shailja Mukhtyar11 months ago

Indians have a similar breakfast dish called "chila " in Hindi/ " pudla " in Gujarati, dosa/ uthapa in South INdia.

North Indian version- chick pea flour, w/ litter water/ paprika/ turmeric powder/ salt to taste & choice of vegies... I like tomato & /or fenugreek green leaves ( methy) & mxed w/ yogurt in batter for extra sour, Batter poured in non stick pan w/ 1 spoon oil, cooked 1-2 min, then flipped... & served w/ mint or cilantro chutney, or 1/2 spoon of any hot pickle or even sweet/ sour pickle as dipping sause.

mom prefers onions/ & or tomatoe/ green spicy chilly/ possible capsicum... -- lot less sour & more spice.

perhaps this is healthier- more protien rich / suitable for gluten sensitive folks, no eggs/ merely 1 spoon oil/ pancake!! No sugar, only spice that revs up the digestion...

JL A.
JL A.11 months ago

yum

Cesia Ovando
Past Member 11 months ago

Thanks

Galilio Sharma
Galilio Sharma11 months ago

yum yum yummy

Emily a
Emily M.11 months ago

oh wow, this looks delicious! i've made potato pancakes for many years, these look like a wonderful, healthy alternative! thank you.