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Watermelon Ice Cubes

  • July 29, 2014
  • 8:30 am
Watermelon Ice Cubes

YIELD 24 pieces

Ingredients

1 1/2 cups watermelon, seeded and diced
1/2 cup water
1 tablespoon honey
1 tablespoon fresh lemon juice
1 tablespoon sugar
24 small mint leaves

Instructions

1. Combine watermelon, water, honey, lemon juice and sugar in a blender or food processor. Process until smooth.

2. Place mint leaves in ice trays. Pour watermelon mixture into ice trays. Freeze.

Photography by Mark Boughton. This recipe originally appeared as Watermelon Ice Cubes on Relish.com.

For more watermelon recipes on relish.com, check out the following:

Watermelon Lemonade

Watermelon and Parsley Popsicles

Watermelon-Kiwi-Banana Smoothie

 


Read more: Appetizers & Snacks, Drinks, Food, Uncategorized, Vegetarian, , , , ,

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Relish

Offering more than 14,000 recipes plus features and DIYs on cooking, dining and entertaining, Relish.com celebrates America's love of food. We are all about honoring cooking traditions while exploring new trends and ideas, which is why millions of people turn to both Relish.com and Relish Magazine for special occasion recipes, quick and easy weeknight suppers and culinary adventures. You can find Relish on Pinterest , Facebook and Twitter.

85 comments

+ add your own
10:48PM PDT on Aug 19, 2014

yum

10:34AM PDT on Aug 19, 2014

Nice idea, thanks for sharing.

6:55PM PDT on Aug 7, 2014

Thanks

6:01PM PDT on Aug 5, 2014

Maybe if you had left over watermelon?? Just cube and freeze??

7:56AM PDT on Aug 4, 2014

Love this!!

10:41AM PDT on Aug 3, 2014

good idea, thank you

10:22AM PDT on Aug 3, 2014

We puree watermelon, honey and mint leaves...pour into popsicle moulds and freeze to eat later. No need for sugar.

7:50PM PDT on Aug 2, 2014

Got to try this

2:46PM PDT on Aug 2, 2014

Looks yummy! I am going to try this! Thanks.

12:24AM PDT on Aug 2, 2014

I love frozen fruit. I wonder if you can freeze watermelon without all the sugar

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