Watermelon Ice Cubes

YIELD 24 pieces


1 1/2 cups watermelon, seeded and diced
1/2 cup water
1 tablespoon honey
1 tablespoon fresh lemon juice
1 tablespoon sugar
24 small mint leaves


1. Combine watermelon, water, honey, lemon juice and sugar in a blender or food processor. Process until smooth.

2. Place mint leaves in ice trays. Pour watermelon mixture into ice trays. Freeze.

Photography by Mark Boughton. This recipe originally appeared as Watermelon Ice Cubes on Relish.com.

For more watermelon recipes on relish.com, check out the following:

Watermelon Lemonade

Watermelon and Parsley Popsicles

Watermelon-Kiwi-Banana Smoothie



Vicky P.
Vicky P.2 years ago


Clare R.
Clare R.2 years ago

Nice idea, thanks for sharing.

B C.
Betty C.2 years ago


Daphne H.
Daphne H.2 years ago

Maybe if you had left over watermelon?? Just cube and freeze??

Judy Apelis
Judy Apelis2 years ago

Love this!!

Alexandra G.
Alexandra G.2 years ago

good idea, thank you

Angela J.
Angela B.2 years ago

We puree watermelon, honey and mint leaves...pour into popsicle moulds and freeze to eat later. No need for sugar.

Joanne Hofstetter

Got to try this

Debra Tate
Debra Tate2 years ago

Looks yummy! I am going to try this! Thanks.

Dianne D.
Dianne D.2 years ago

I love frozen fruit. I wonder if you can freeze watermelon without all the sugar