Watermelon Ice Cubes
YIELD 24 pieces
1 1/2 cups watermelon, seeded and diced
1/2 cup water
1 tablespoon honey
1 tablespoon fresh lemon juice
1 tablespoon sugar
24 small mint leaves
1. Combine watermelon, water, honey, lemon juice and sugar in a blender or food processor. Process until smooth.
2. Place mint leaves in ice trays. Pour watermelon mixture into ice trays. Freeze.
For more watermelon recipes on relish.com, check out the following: