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When to Start Seedlings

When to Start Seedlings

One of the biggest mistakes gardeners make is starting seedlings too soon.

I know gardeners in Los Angeles who harvest tomatoes in January, but north of USDA Zone 6 you shouldn’t even think of starting tomatoes until February.

In USDA Zone 4 we start ours in two batches: A few in mid-March, and a larger group around the first of April. If the weather breaks early, the March planting is worth it; but if spring is sow, the early seedlings just get tossed out, as they are too big when planting season arrives.

That’s why it’s a good idea to make two sowings of seed, a week or two apart. If something happens to one set, you’ve got the backup. With two plantings, a week before and a week after the theoretically ideal planting date, you’re ready either way.

TIMING CHART FOR STARTING SEEDLINGS

Group 1
Start 10 to 12 weeks before the frost-free date.

Eggplants
Peppers
Parsley
Onions
Leeks
Perennial Herbs
Celeriac

Group 2
Start 6 to 8 weeks before the frost-free date.

Tomatoes
Cabbage
Cauliflower
Broccoli
Basil
Lettuce
Endive

Group 3
Start 2 to 4 weeks before the frost-free date.

Dill
Melons
Beans
Brussels Sprouts
Squash
Lettuce
Annual Herbs

Read more: Nature, Lawns & Gardens

Adapted from Straight-Ahead Organic,by Shepherd Ogden. Copyright (c)1992, 1999 by Shepherd Ogden. Reprinted by permission of Chelsea Green Publishing Company.
Adapted from Straight-Ahead Organic,by Shepherd Ogden.

Annie B. Bond

Annie is a renowned expert in non-toxic and green living. Named one of the top 20 environmental leaders by Body and Soul Magazine, Annie has authored four books, including "Home Enlightenment" (Rodale Press, 2005) and "Better Basics for the Home" (Three Rivers Press, 1999).

Go to the Source

Straight-Ahead Organic, by Shepherd Ogden

This is a new and revised edition of Shepherd Ogden's Step-by-Step Organic Vegetable Gardening, a book that introduced thousands of gardeners to the benefits and techniques of organic processes. Although the author is by any definition a Master Grower, this book intended for the amateur enthusiast who is poised to make the leap to organics.buy now

12 comments

+ add your own
3:50AM PDT on Mar 20, 2012

Thanx.

10:06AM PDT on Mar 19, 2012

ty

4:28AM PDT on May 13, 2011

Noted with interest.

5:07AM PDT on Apr 4, 2011

Thanks for the article.

4:15PM PDT on Mar 20, 2011

Thanks.

2:16AM PDT on Jul 11, 2010

thanks!

5:10PM PDT on Jun 6, 2010

oops, that should read-- "until we got frost and 35 degrees one week in May

5:08PM PDT on Jun 6, 2010

Ohh, I am so guilty of this--and I managed to sadly kill Morning glory and sunflower seedlings by being overly excited that we were having a warming spell in April. They did great, until we suddenly got frost and 35 degrees one night this week.

I learned my lesson now to plant them AFTER Memorial Day here in Northeastern Pa.

8:35PM PDT on May 4, 2009

Thanks for sharing that. Many times I am guilty online for assuming that everyone is in the same climate time as we are. Yet, In the same note...I think about it and know that they are not.

If I have confused you, sorry. It is just the interent brings people together. The other day a lady was speaking about eating from her garden, yet I just placed our last seeds in the groud. First thing I thought of was wow, you started those out inside to be able to be eating from the plants.

Hope I explained myself.

http://www.care2.com/c2c/group/Homestead_nanna

http://www.care2.com/c2c/group/recipemomma
We do not have all food recipes...it includes other recipes

5:11PM PDT on May 7, 2008

What about us folks in zone 3?

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