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Whiskey Biofuels: A Sustainable Fuel Worth Toasting?

Whiskey Biofuels: A Sustainable Fuel Worth Toasting?

Having spent many of my formidable years tucked well below the Bible Belt, I have a special affinity for whiskey–bourbon to be precise. While a nip is sure to warm you up on a cold winter’s day (or cool you down when mixed with ice, simple syrup, and a squeeze of lemon) I didn’t think this delightful spirit was capable of much more.

Boy was I wrong.

I recently heard about a Scottish whisky maker (yes, the Scots prefer that you spell it without the ‘e’) who’s set out to turn the country’s $6 billion dollar industry into a boon for the environment as well.

Edinburgh-based Celtic Renewables is using an almost-forgotten fermentation process to turn the thousands of tons of waste product left behind by the whisky into something that can run our cars. According to the company, finding a place to put all the left over draff, the residue of the grains of barley; and pot ale, a copper-laden liquid, cost Scottish whisky makers a pretty penny. But turning the waste into a desirable resource, both distillers and drivers benefit.

How will they do it? A process called ABE (for acetone-butanol-ethanol) that uses the bacterium Clostridium acetobutylicum to organic matter into useful industrial alcohols including biobutanol, a fuel that some say is superior to ethanol: a biofuel that, while popular, has been shown to do more harm than good.

Read more about the burgeoning whisky-waste-to-fuel industry in this National Geographic report. Then pour yourself a wee nip, and enjoy while scrolling through the infographic below and pondering this question: would American whiskey makers every consider something similar?

history of bourbon, whiskey, whisky, biofuels

Infographic via Four Roses

Read more: Drinks, Food, Green, Technology

Image via Thinkstock

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Beth Buczynski

Beth is a freelance writer and editor living in the Rocky Mountain West. So far, Beth has lived in or near three major U.S. mountain ranges, and is passionate about protecting the important ecosystems they represent. Follow Beth on Twitter as @ecosphericblog or check out her blog.

48 comments

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1:55PM PDT on Aug 14, 2013

I forgot to add that I can spell whisky... never heard of putting an 'e' in it before. American English usually simplifies the original spellings, instead of making them longer.

10:57AM PDT on Aug 14, 2013

Hmm.. I like a drop of whisky in coffee when it's cold, but it could be good to have something else come of whisky!

5:32AM PDT on Jul 25, 2013

thanks for sharing

11:34PM PDT on Jul 24, 2013

tyvm...

4:10AM PDT on Jul 24, 2013

We've always got alternatives to what we're doing or using

9:37AM PDT on Jul 3, 2013

Interesting

5:52AM PDT on Jul 3, 2013

Thanks for sharing

4:29PM PDT on Jul 2, 2013

'Read more about the burgeoning whisky-waste-to-fuel industry in this National Geographic report.'

Some kind of home-made back-up fuel sure would help.



7:26AM PDT on Jul 2, 2013

interesting

2:10AM PDT on Jul 2, 2013

thanks

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people are talking

Cute in advance of Halloween

I love my coffee and am not awake for anything without it sadly!

Fascinating stuff. . . putting the hair care product industry in redundancy

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