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“Wined and Dined” Facial Smoother

posted by Annie B. Bond Feb 4, 2005 8:24 am
filed under: True Beauty, Skin Care
“Wined and Dined” Facial Smoother
1 comment

By Annie B. Bond

There is good science (as well as a sense of fun!) behind this antiseptic facial exfoliator and smoother, made with kitchen-cupboard ingredients. Wine, for example, has been used for centuries by wise beauties to soften and smooth the skin (this formula makes a great use for any Valentine’s Day leftovers!) because of its alpha-hydroxy acids. Here is the recipe:

INGREDIENTS
1 cup white wine
1 teaspoon rosemary
1 teaspoon bay
1 teaspoon thyme
1 teaspoon vegetable glycerin

1. In a small saucepan, combine the wine and the rosemary, bay, and thyme. Simmer over very low heat for 15 minutes. Allow to cool, strain out the herbs and discard them.

2. Add glycerin to the herbed wine mixture and combine.

3. To use: Pat formula onto clean skin and allow to remain for 10 minutes, if possible. Rinse, pat dry, and apply your favorite moisturizer.

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1 comment

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1 comments add your comment
Clyde S.

You can skip the wine in this mixture, the only softener is the glycerine, besides the fact that you are putting on moisturizer afterward.

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Disclaimer: Care2.com does not warrant and shall have no liability for information provided in this newsletter or on Care2.com. Each individual person, fabric, or material may react differently to a particular suggested use. It is recommended that before you begin to use any formula, you read the directions carefully and test it first. Should you have any health care-related questions or concerns, please call or see your physician or other health care provider.

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