Winter Spinach Soup

There’s nothing like a hot bowl of soup on a cold winter night! This soup warms you down to your toes with flavorful broth and bunches of great vegetables complementing fresh spinach. Simple and delicious!

2 teaspoons olive oil
1 shallot, minced
1 cup onion, diced
3 stalks celery, sliced
1 ˝ cup potatoes, diced
6 cups water
1 cup green beans, sliced in 1 inch pieces
4 cups fresh baby spinach
3 tablespoons parmesan, powdered
1 tablespoon vegetable base
˝ teaspoon Worcestershire Sauce
1 teaspoon sea salt
Dash pepper

  • In soup pot sauté shallots, onions and celery in oil until tender crisp.
  • Add potatoes, green beans and water, base and spices. Simmer 20 minutes.
  • Add spinach. Simmer another five minutes.
  • Cool slightly and add powdered parmesan and serve.

Serves: 4

Total cooking time: 45 minutes

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239 comments

Tanja W.
Tanja W.about a year ago

thank you:]

Nikolina J.
Nikolina J.about a year ago

and I mix spinach in a blender if it's not already mixed

Nikolina J.
Nikolina J.about a year ago

I like spinach but that soup looks and probably tastes awful.
when I make it I use only spinach as main ingredient

Elena Poensgen
Elena Poensgenabout a year ago

Thank you :)

Judith C.
Judith C.about a year ago

Thank you for the good recipe

feather w.
Feather W.about a year ago

looks yummy..

Ros G.
PeaceGoodwill to Allabout a year ago

Thanks for the article.........sweltering spring/summer heat in Australia at the moment......will have to save the recipe for later

Edo R.
Edo R.about a year ago

Thanks for sharing

Azaima A.
Azaima A.about a year ago

looks healthy

Brian M.
Past Member about a year ago

Using chicken broth will really pump up the cold and flu fighting power of this tasty recipe.