There’s nothing like a hot bowl of soup on a cold winter night! This soup warms you down to your toes with flavorful broth and bunches of great vegetables complementing fresh spinach. Simple and delicious!
2 teaspoons olive oil
1 shallot, minced
1 cup onion, diced
3 stalks celery, sliced
1 ˝ cup potatoes, diced
6 cups water
1 cup green beans, sliced in 1 inch pieces
4 cups fresh baby spinach
3 tablespoons parmesan, powdered
1 tablespoon vegetable base
˝ teaspoon Worcestershire Sauce
1 teaspoon sea salt
- In soup pot sauté shallots, onions and celery in oil until tender crisp.
- Add potatoes, green beans and water, base and spices. Simmer 20 minutes.
- Add spinach. Simmer another five minutes.
- Cool slightly and add powdered parmesan and serve.
Total cooking time: 45 minutes