Winter Spinach Soup

There’s nothing like a hot bowl of soup on a cold winter night! This soup warms you down to your toes with flavorful broth and bunches of great vegetables complementing fresh spinach. Simple and delicious!

2 teaspoons olive oil
1 shallot, minced
1 cup onion, diced
3 stalks celery, sliced
1 ˝ cup potatoes, diced
6 cups water
1 cup green beans, sliced in 1 inch pieces
4 cups fresh baby spinach
3 tablespoons parmesan, powdered
1 tablespoon vegetable base
˝ teaspoon Worcestershire Sauce
1 teaspoon sea salt
Dash pepper

  • In soup pot sauté shallots, onions and celery in oil until tender crisp.
  • Add potatoes, green beans and water, base and spices. Simmer 20 minutes.
  • Add spinach. Simmer another five minutes.
  • Cool slightly and add powdered parmesan and serve.

Serves: 4

Total cooking time: 45 minutes

239 comments

Tanja W.
Tanja W.about a year ago

thank you:]

Nikolina J.
Nikolina J.about a year ago

and I mix spinach in a blender if it's not already mixed

Nikolina J.
Nikolina J.about a year ago

I like spinach but that soup looks and probably tastes awful.
when I make it I use only spinach as main ingredient

Elena Poensgen
Elena Poensgenabout a year ago

Thank you :)

Judith C.
Judith C.about a year ago

Thank you for the good recipe

feather w.
Feather W.about a year ago

looks yummy..

Ros G.
Ros G.about a year ago

Thanks for the article.........sweltering spring/summer heat in Australia at the moment......will have to save the recipe for later

Edo R.
Edo R.1 years ago

Thanks for sharing

Azaima A.
Azaima A.1 years ago

looks healthy

Brian M.
Past Member 1 years ago

Using chicken broth will really pump up the cold and flu fighting power of this tasty recipe.