Workers’ Rights and Food Justice


As an intern with the food justice organization People’s Grocery in Oakland, California, I attend regular discussion groups with the other interns, in which we examine various issues of importance to the food movement. Yesterday’s discussion was fascinating.

The conversation centered around an article we had read describing the institutional racism inherent in the food production system in the United States. At every level of production – from picking the fruits and vegetables to serving customers at a restaurant – white people consistently make more money and work as managers more often than anyone else. And not because they have more experience. Clearly, this demonstrates how far we still need to go in this country before we’re actually walking the walk of equality.

Furthermore, it is a significant issue because it shows those of us interested in food justice that the movement is not only about the consumption side – increasing access to local, organic food, for example. It is also about ensuring fair treatment for workers on the production side. Industrial farms and food processing plants don’t only hurt animals and pollute or damage the earth. They don’t only result in food-like products that lack nutritional value and make us ill. They also exploit the workers, who are paid very little to perform jobs that can be quite dangerous, such as working with industrial machinery.

At its heart, the food justice movement is about achieving a food system that nourishes us and does not exploit people or resources. It is about creating a food system that is healthy, fair, and sustainable. Therefore, solidarity with movements to improve workers’ rights is a crucial aspect of the food justice movement, but one that is often overlooked.

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Donna Hamilton
Donna Hamilton2 years ago


KS Goh
KS Goh3 years ago

Thanks for the article.

J.L. A.
JL A.3 years ago

societal change is often slower than we'd prefer--no one gives up power gladly

Mandi A.
Amanda Adams4 years ago

Thank you

Carmen S.
Carmen S.4 years ago

thanks for sharing this

Shane C.
Shane C.4 years ago

Good article, thanks.

Treii W.
Treii H.4 years ago

thanks for sharing

Penny C.
Penny C.4 years ago

why is this so?I see many ethnic people working in our food industry here & their advice is invaluable if you want to try a different veggie or fruit instead of normal.Thats how I discovere lychees, bok choy,okra & many others.

ana p.
ana p.4 years ago


Kate R.
Kathleen R.4 years ago

Thanks for the article, casual accusations?...Please.