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Would You Eat Bugs?

Would You Eat Bugs?

Billions, yes billions, of people eat bugs–from crickets to locusts, worms to grubs. The Greeks and Romans  harvested beetle larvae and cicadas; native Americans hunted crickets; termites are eaten in Ghana; grubs are a food source in New Guinea. Most of the world’s cultures consume insects in some form or another. But would you? Before you storm away from the computer in repugnance, be aware that bugs may be the new eco-protein. With a low environmental impact, insects are a highly sustainable source of  protein that is low in both fat and cholesterol. They require little space to breed, unlike cattle, and breed rapidly, unlike most declining ocean life. If western cultures could begin desensitizing themselves to the idea of consuming crickets and the like, we could effectively stop over-harvesting other less-sustainable protein sources and poisoning the cultivated land. If we ate insects rather than sprayed horrendous pesticides to kill them, not only would we have a good protein source, but also a healthier harvest.

Not into the idea? Here are some other ways to get closer with nature…

Insects may be a great protein substitute, but have you found a great milk substitute?…

Is this too much to fathom? Well, just 30 years ago, raw fish/Japanese sushi seemed strange and disgusting to Europeans and Americans alike. Now, you can get raw fish at sushi bars in nearly all sizable western cities. Inspired by sushi’s transformation from slosh to posh, a small company called Ento has begun applying the same concepts to insects. Having met in graduate school in the U.K., these four young visionaries are working to introduce organic insects into the western diet by creating insect foods that are more aesthetically pleasing. No antennae sticking out, no exoskeleton crisps floating around. By mashing the insects into other ingredients, breading, adding sauces, and arranging square, sushi-like platings, an Ento plate looks more like a fun, tofu-like snack than your daily serving of grubs. (Fun fact: the name “ento” is actually derived from the words entomology, the study of insects, and bento box, a traditional Japanese take-out container.) You can see their plates here.

In the spirit of open-mindedness and experimentation, I ate my first handful of grasshoppers about 2 weeks ago. Although hesitant at first, seeing the thorax and little legs in my hand, it was pretty darn good! Drizzled in chili and lime, it was delicious, spicy, and, believe it or not, reminiscent of popcorn. If their appearance were disguised, the flavor of insects would be, on the whole, pleasant and inoffensive. According to the innovators at Ento, many insects taste surprisingly nutty, sweet, or meaty, depending on their main food source. What Ento is doing is essentially the same thing that fast food restaurants do with nuggets; it’s all about hiding what is really inside. But, in the case of Ento, this is a positive and healthy thing. Heck, I’d take a breaded insect nugget before a mysterious McDonald’s “chicken” nugget any day. Two billion people around the world regularly enjoy insects. Who’s to say they are wrong? To learn more about what Ento is doing, check out their video on Vimeo.

Before you go out foraging for bugs, check out the not-so-dirty truth about dirt…

Does thinking about eating insects stress you out? Relax with this trick…

 

Read more: Diet & Nutrition, Eating for Health, Environment, Food, Green, Nature, , , , , , ,

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Jordyn Cormier

Jordyn is a choreographer, freelance writer, and an avid outdoors woman. Having received her B.F.A. in Contemporary Dance from the Boston Conservatory, she is passionate about maintaining a healthy body, mind, and soul through food and fitness. A lover of adventure, Jordyn can often be found hiking, canoeing, mountain biking, and making herself at home in the backcountry! Check out what else Jordyn has been up to at jordyncormier.com.

408 comments

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9:55PM PDT on Aug 17, 2013

I think I might have unwittingly had an ant or two but if I really had a choice I'd prefer to say no:)

9:06AM PDT on Jul 8, 2013

yes I would, and I have. Just to say I did, i suppose. Ive had a grasshopper sucker and chocolate covered ants and crickets. Both were good. Both came from a local Natural Science museum.

5:02AM PDT on Jun 20, 2013

thanks for sharing

7:34AM PDT on Jun 3, 2013

Thank you for sharing.

2:18PM PDT on May 31, 2013

I guess I would Eat any natural thing that would sustain me. Bugs would be on my least desired menu though.

3:24AM PDT on May 30, 2013

my best friend is talkin' about the same things you mention here XD
well it's not realy So Very Disturbing for me, still as i see it i won't eat bugs in near future.

Thank you, your post is interesting (:

2:57AM PDT on May 30, 2013

Oh, poor Marie. Please do your homework before you regurgitate more of your nonsense. Woolly Mammoths have been found intact in many places (frozen) with spears in them, so yes, humans in ancestral forms existed at the same time. I give you that one in that our ancestors (I do believe they were called Neanderthals) did exist during some parts of the last "Ice Age"..........maybe because learning to use fire, they didn't become extinct like the animals they hunted for food? Even for you, your last paragraph makes no sense. If you're going to try to ridicule me, at least try a bit harder to base it on what I actually said. Where did I suggest Bill eats living insects? Even YOU must know they have "chocolate covered ants" and they are quite dead and don't make a sound when eaten. They're quite the delicacy. Neither Bill nor Melinda are vegan, either.

5:35PM PDT on May 29, 2013

If I had to, but I don´t find the idea appealing at all.

9:52AM PDT on May 29, 2013

No thanks.

7:05AM PDT on May 29, 2013

I saw lot of people eating them in Thailand. It's disgusting. I like soja hamburgers, protein from seeds and vegetables.

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
Care2, Inc., its employees or advertisers.

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