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Yellow Tomato Soup with Avocados

  • August 19, 2014
  • 10:31 am
Yellow Tomato Soup with Avocados

YIELD 3 servings

Ingredients

Cilantro Oil:
1 cup fresh cilantro
1/4 cup extra-virgin olive oil

Soup:
1 medium onion
2 tablespoons olive oil
2 cups yellow cherry tomatoes (or any summer cherry tomatoes)
1/2 cup red cherry tomatoes, chopped
1/2 cup black cherry tomatoes, chopped
1 avocado, sliced

Instructions

1. To prepare cilantro oil, place cilantro in a food processor or blender; process, adding olive oil until mixture is smooth and pourable.

2. To prepare soup, sauté onion in olive oil over a medium heat until translucent, 4 to 5 minutes. Add yellow tomatoes and cook until most of the liquid has been removed from tomatoes, about 20 minutes. Place in a food processor or blender and blend until smooth, about 2 minutes. Season with salt and pepper. Cool completely.

3. Place red and black tomatoes in a bowl. Season with salt and pepper. Add 1 tablespoon cilantro oil. Toss to coat.

4. Serve soup, chilled or hot, topped with tomato mixture, slices of avocado and a drizzle of cilantro oil.

Per serving: 240 Calories, 20g Fat, 0mg Cholesterol, 35mg Sodium, 14g Carbohydrate, 6g Fiber, 3g Protein

Recipe from Chef Jon Ashton and photography by Mark Boughton. This recipe originally appeared as Yellow Tomato Soup with Avocados and Cilantro Oil on Relish.com.

For more summer soups on relish.com, check out the following:

Cucumber and Avocado Gazpacho

Chilled Avocado Soup

Watermelon Gazpacho with Herb Oil


Read more: Eating for Health, Entrees, Food, Soups & Salads, Vegan, , , , ,

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Relish

Offering more than 14,000 recipes plus features and DIYs on cooking, dining and entertaining, Relish.com celebrates America's love of food. We are all about honoring cooking traditions while exploring new trends and ideas, which is why millions of people turn to both Relish.com and Relish Magazine for special occasion recipes, quick and easy weeknight suppers and culinary adventures. You can find Relish on Pinterest , Facebook and Twitter.

69 comments

+ add your own
9:00PM PDT on Aug 25, 2014

Looks delicious to me, I grow the tomatoes, but sadly, too cold here to grow my own avocados.

9:24AM PDT on Aug 24, 2014

Thank you :)

4:06PM PDT on Aug 22, 2014

Never had yellow Tomato soup before but it sounds good.

2:18PM PDT on Aug 21, 2014

Thanks for sharing this great recipe and the link to Relish.com.

11:30PM PDT on Aug 20, 2014

Thanks for sharing.

8:49PM PDT on Aug 20, 2014

No cilantro for me, in any form.

7:33PM PDT on Aug 20, 2014

Thanks

6:33PM PDT on Aug 20, 2014

Sounds really good, but I think I'd keep the cilantro in its original form as opposed to emulsifying it and mixing with oil. The green blobs don't look appealing, and cilantro is such a wonderful herb!

6:24PM PDT on Aug 20, 2014

Sounds delicious. Thank you.

5:31PM PDT on Aug 20, 2014

ty

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Disclaimer: The views expressed above are solely those of the author and may not reflect those of
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