A study of the antioxidant properties of spices has determined that adding flavoring substances such as cinnamon in the preparation of tea resulted in enhancing total antioxidant activities of teas.
The National Diabetes Education Program of NIH, Mayo Clinic and American Diabetes Association recommend an eggplant based diet as a choice for management of type 2 diabetes.
Studies have indicated that increased cabbage intake may inhibit the metastatic capacity of breast cancer, and cruciferous vegetable intake may reduce breast cancer risk.
Asparagus has a diuretic effect, and asparagine, and amino acid present in asparagus may be the source of its diuretic properties, and when excreted, gives urine a strong odor.
In a study of essential oils at the Department of Environmental Toxicology, University of California, limonene oil found in celery seed showed high antioxidant activity.
Recent research results have challenged conventional understanding of the oxidation of the "radical scavenger", vitamin E. Cutting-edge analysis methods have revealed that the intermediates commonly believed to be involved in the process do not occur.
The world is chockfull of mysteries. One of the greatest medical mysteries that persists to this day is what actually causes Alzheimer's disease. Your weight--or loss of--could be a harbinger of things to come for your brain, especially if you're a woman.
New process developed in Spain- cocoa contains flavonoids 8 times higher than conventional methods currently produce. Much higher antioxidant/anti-cancer advantage than even red wine or green tea. Studies show the new processing method also makes the...
