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Green Tea Nutrient EGCG Blocks Diabetes-Promoting Effects of High Fructose Corn Syrup
Health & Wellness  (tags: green tea, diabetes )

Sc
- 1558 days ago - naturalnews.com:80
While new research suggests that beverages containing high fructose corn syrup may increase a person's risk of contracting diabetes, the same study has also found evidence that a chemical in tea vastly counterbalances the cell-damaging effect of the sweet
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