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Can Genetically Engineered Foods Trigger Gluten Sensitivity? [+ VIDEOS]


Health & Wellness  (tags: GMOs, gluten sensitivity conditions )

Ellyn
- 516 days ago - responsibletechnology.org
Wheat is not a genetically modified organism (GMO). But evidence suggests that genetically modified foods, such as soy and corn, may help explain the recent explosion of gluten-related disorders, which now affect up to 18 million Americans.



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Sue Matheson (76)
Tuesday November 26, 2013, 2:15 pm
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