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The World Wildlife Fund Channel :Bristol Bay: Sustainable Fisheries, Sustainable Future

Environment (tags: Sustainabililty, Sustainable fisheries, WWF, conservation, Bristol Bay )

In a Mirr

- 73 days ago - youtube.com

Bristol Bay: Sustainable fisheries, sustainable future

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Comments

In a Mirror Darkly (44)

Sunday May 11, 2008, 9:29 am
Please support H.R. 1957 / S.1311

The Bristol Bay Protection Act would prohibit offshore gas and oil development in Bristol Bay permanently.

Daniel Barker (30)

Monday May 12, 2008, 3:58 pm
We are eating too much fish because of two essential omega-3 fatty acids. As Karin has pointed out, dulse has the asme omega-3 fatty acids. Plus there is a sprout that has many times the omega-3 fatty acids as salmon.

As time goes on, subsitutes for meat will gradually lessen our consumption. For example, synthetic B-12 eliminates the need for liver to treat pernicious anemia.