Sliced, Diced or Sun Dried - Japan's Whalers Serve Up a Bloody Harvest !!![]() Anne - 91 days ago - buzzle.com The road into Wadaura is dotted with seafood restaurants, but the stench that hangs heavily over the quayside in this tiny fishing village on Japan's Pacific coast belongs not to the fishmonger, but to the abattoir!!!
|
|
|||||||||
|
|||||||||
|
Compose your comment and submit: (plain text only please. Allowable HTML: <a>)
|
|||||||||
Loading Noted By...Please Wait
Most Active Today in Animals
| Anne T. | ||||
![]() Anne T. |
Anne's contributions:
|
|||






