First Evidence That Weed Killers Improve Nutritional Value Of A Key Food Crop![]() Science & Tech Karen - 135 days ago - sciencedaily.com ScienceDaily (July 8, 2009) -- Scientists are reporting for the first time that the use of weed killers in farmers' fields boosts the nutritional value of an important food a crop. Application of two common herbicides to several varieties of sweet corn
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