What we actually have is a paradigm shift of power. Food production has shifted from farmers and co-op feed companies to mega-corporations, such as Monsanto and Syngenta.

Creeping out of their condo after dark carrying illicit bags of garbage was not part of the life Sarah Moser and her husband envisioned for themselves before moving to tropical Singapore.with recycling in its infancy on the island, such nocturnal escapade

Breault cut her driving time in half. She switched to a diet of locally grown foods near her upstate New York home and lost 70 pounds. She sliced up her credit cards, banished her television and swore off plane travel. She began relying on a wood-burning

Imagine cutting out meat, dairy, eggs, cheese, and even cream in your coffee from your daily life . . . not because you have to, but because you want to....

Being eco-friendly should transcend politics. Here are some reasons why...

Shame on the NY Times who have been pitiful in their reporting of biotechs as far as readers go. If you own stock in the Agent Orange Gang you should be happy as a clam, though the truth was in Businessweek just days ago. Superweeds and Superbugs are deve

Of course, you'll see signs loudly marketing fruits and vegetables as organic so you probably won't have to examine the PLU to figure that out. However, for those "quiet" GMOs that have found their way into the food system and consequently into..

Set yourself a challenge of not how much you can recycle but rather how little you can throw away. Remember how resourceful the older generations were in wartime collecting piece of string and anything they can put to good use.

How to Recycle "almost" Everything

Farmers are upbeat about genetically modified crops, according to new research funded by the Economic and Social Research Council (ESRC). A group at the Open University, led by Professor Andy Lane, has taken the first