Thanksgiving is just a few weeks away and this year we have a few green additions to our family. With my newly turned eco leaf and with one of our family members going vegetarian, this year Thanksgiving presents a whole new set of challenges. But the

Corporate agribusiness is trying to write itself into the Ohio constitution- and if it succeeds there, you can be sure that this greedy play will be made in other states. This could radically shift policy away from small, local farms to big factory farms.

cid mine drainage from Pennsylvania's abandoned mine legacy is one of the leading causes of water pollution in the state.

Though born of idealism, the zero-waste philosophy is now propelled by sobering realities, like the growing difficulty of securing permits for new landfills and an awareness that organic decay in landfills releases methane that helps warm earth

If you value being able to have a garden, if you don't want to be forced to eat genetically modified foods, if you want to eat organic and even if you just value your freedom of choice, you will want to sign against this bill that takes that all from you.

Monsanto -- through acquisitions and cut-throat business practices -- has cornered 90% of the soy, 65% of the corn, and 70% of the cotton market. They are also cutting into other produce areas. They force genetically modified foods on us, too. Fight this!

The future of wind farms and hybrid cars may well hinge on what happens to a 55-acre (22.3-hectare) hole in the ground at the edge of California's high desert.

There is some confusion about the exact date of National Hotdog Day. Some say July 19, others celebrate on July 21, 22, or 23. But no matter; there is never a good day to eat hotdogs. Here are three reasons why hotdogs should be off the menu today and

At noon Wednesday, the U.S. Senate will vote on legislation that would force states to allow dangerous individuals to carry loaded guns in public. You can help us stop this legislation with a call now. This dangerous legislation would reduce the

Vegetarians and fish-eaters may be at slightly lower risk of cancer than meat-eaters, according to a new study. Studies of how diet affects cancer risk have been notoriously inconclusive. Some have shown that more meat consumption leads to a higher