Thursday November 5, 2009, 8:46 am
Be careful with raw milk. My husband, when he was a teen, worked on a farm and became very ill. Turns out the cows had Bang's Disease and he got Undulant Fever from the milk and the cows. This disease stays in the blood forever. All because the milk wasn't pasteurized. The pasteurizing was started for a reason, to prevent this and other diseases from getting to humans thru the milk from cows. So just be careful, it can happen to anyone who drinks raw milk.

Thursday November 5, 2009, 10:01 am
Interesing ... never heard of that, so thank you for the warning. When I went back to visit my grandma, she geot milk from the neighbour's cow, boiled it and we had it for breaskfast everymorning I was there. I was at first reluctant to drink it (since the one here gives me stomach problems), but I have to admit, it tasted different and it did not caused me stomach problems at all.

Thursday November 5, 2009, 12:46 pm
I ahd raw milk in Switzerland all the time, much better and healthy, it's all how you treat the cows.

Thursday November 5, 2009, 9:21 pm
I love raw milk. Tastes so much better, oh and that raw butter....mmmm, you can practically eat off the spoon. Oh and a must try for the holidays raw mil & raw cream Kahlua & Creams.....mmmmm, like a yummy milkshake....See, it doesnt necessarily have to be healthy....just yummy goodness!!!