Monday February 20, 2012, 8:05 pm
ok....thanks

Monday February 20, 2012, 8:06 pm
Wonderful to be able to learn about these techniques and free up space in the "compost and condiment parking lot"... I mean fridge!

Thanks for posting this Andrea.

Monday February 20, 2012, 8:12 pm
I picked up a good tip-put rice in spices to make them last longer.

Monday February 20, 2012, 8:44 pm
Thanks....I'll try it.

Monday February 20, 2012, 9:00 pm
Anything that will save my leftovers from becoming a 'science experiment', I am for. Thank you.

Monday February 20, 2012, 9:15 pm
Some interesting ideas and ways to check out freshness.

Monday February 20, 2012, 9:19 pm
interesting

Monday February 20, 2012, 9:51 pm
Noted. Thanks for sharing such an interesting article Andrea. Some really cool suggestions that I like and may try.

Monday February 20, 2012, 10:29 pm
Good to know information, thanks for sharing.

Tuesday February 21, 2012, 12:24 am
Thanks for sharing.

Tuesday February 21, 2012, 1:54 am
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Tuesday February 21, 2012, 3:31 am
thank you

Tuesday February 21, 2012, 4:46 am
Thanks, noted.

Tuesday February 21, 2012, 5:12 am
Thanks for the article.

Tuesday February 21, 2012, 6:05 am
Noted, thanks.

Tuesday February 21, 2012, 8:31 am
REALLY interesting....I'll be storing my potatoes with my apples from now on.

Tuesday February 21, 2012, 11:01 am
Thanks for sharing, unfortunately I live in a small apartment and don't have room to do many of these things, but I must admit I don't keep a lot in my fridge, I shop every other day for fruits and veggies, a bit inconvenient but at least I know then that they are fresh, after a few days in the fridge these items loose most of their goodness.

Tuesday February 21, 2012, 11:10 am
Thanks Andrea.

Tuesday February 21, 2012, 11:38 am
Thanks a lot for all the comments!

Tuesday February 21, 2012, 2:54 pm
There are some really cool ideas there! This could especially come in handy for people who are choosing to live off the grid.

Tuesday February 21, 2012, 4:23 pm
Very interesting.

Tuesday February 21, 2012, 4:53 pm
Good ideas

Tuesday February 21, 2012, 5:09 pm
Thank you.

Tuesday February 21, 2012, 10:55 pm
Interesting... notede with thanks

Wednesday February 22, 2012, 3:25 am
Good tips. Thanks.

Wednesday February 22, 2012, 3:37 am
fascinating! I might try a few of these in my pantry closet door. The space seems to stay about 15 degrees cooler in there.

Wednesday February 22, 2012, 6:50 am
Interesting article - thanks for posting.

Wednesday February 22, 2012, 9:18 am

noted and informed

Wednesday February 22, 2012, 9:26 am
wow -wow - wow

Buy local fresh eggs- they haven't been irradiated ( meaning precooked!)

Even many of the brands of the so called 'Organic eggs' in the fancy printed containers @ health food stores have been irraditated!!

know your local egg farms!!!!

Thursday February 23, 2012, 1:58 am
Inspiring. Thanks for the spread of awareness

Friday February 24, 2012, 11:38 am
In old taverns on the seashore people used to put rice in the salt container to keep it dry. I do it at home and am always certain that I will get the exact amount I need and the container stays clean. Also, when making spinach pie I add just a bit of half baked rice to absorb humidity.

Saturday March 3, 2012, 2:02 pm
Fascinating article, and in the same vein, remembering relatives who would put a piece of terracotta in a jar with brown sugar to stop it clumping together or put a wet teatowel over a bottle of milk standing in a bowl of cold water to keep it fresh. Don't remember stuff being spoiled.