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A Legit Sommelier Rates All the Trader Joe's Two Buck Chucks. Awesome Happens

Society & Culture  (tags: society, interesting, Americans, wine, money saving )

- 994 days ago -
Whether you were throwing a dinner for people you felt compelled to not impress, or just hate paying $2.01 and up for literally anything, at some point you've likely been in a position to load up a shopping cart with a crapload of Two-Buck Chuck.

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Gloria picchetti (311)
Friday January 3, 2014, 4:57 pm
Fun stuff. Yes, thank you I'll have a glass of pinot grigio.

Elizabeth M. (65)
Friday January 3, 2014, 6:57 pm
I would not do well at this,as I do not like wines!!! But I would go for the pizza if vegetarian.
I have a family member that knows everything these is to know about all the different wines, and belongs to a wine tasting club....needless to say, I have never been invited along.
Thanks Carrie.

Katie and Bill D. (115)
Friday January 3, 2014, 9:29 pm
This is interesting, sound like good wine's. Thank you Carrie

zora b. (85)
Friday January 3, 2014, 10:26 pm
Awesome! I like girlfriend!s observations a lot. And sommelier!s comparison of wine to a bathtub! Lol, thank you, Carrie.

Birgit W. (159)
Saturday January 4, 2014, 4:05 am
Thanks for sharing.

Debra G. (0)
Saturday January 4, 2014, 1:10 pm
Here in Washington it's 3-buck Chuck. And the Merlot adds that sine qua non to spaghetti sauce, while the Pinot Grigio makes a nice fish poaching liquid.

Dotti L. (85)
Saturday January 4, 2014, 1:40 pm
In California and Washington, it is now Three bucks. I find the Pinot Grigio not too bad for the price.

Kamia T. (89)
Saturday January 4, 2014, 3:39 pm
I love good wines, but this was funny. There's not one of them that I would want to drink. The best wines I ever tasted were from an organic winery in California that didn't include sulfites or any other preservatives. Luscious and no headache from the additives. These just sound gross.

Phil P. (94)
Saturday January 4, 2014, 4:34 pm
Thanks for a good time. I was getting a little woozy just reading.
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