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Do you eat gluten products?

(CLOSED)
Poll Results: 1,844 votes
48%
Of course!
 
30%
Yes, but sparingly
 
7%
What's gluten?
 
6%
No, for health reasons
 
5%
No, I don't like it
 
5%
Other
 



Related: Going Gluten-Free?




478 Comments   add a comment >>
Jayasri Amma
Monday August 31, 2015, 3:42 AM


Thank you!

M.N. J.
Tuesday August 18, 2015, 1:02 AM


By latest estimates, about 1% of Americans, or even fewer, have celiac disease, a condition that makes any bit of gluten a serious threat to health.

Some unknown number of people are sensitive to gluten in other ways, but most people can eat and digest gluten without problems, says Dr. David Heber, chief of clinical nutrition at UCLA.

"Americans eat so poorly that they have a lot of gastrointestinal problems," he says. "A lot of people think they have gluten sensitivity, but they really have irritable bowel syndrome."

Whole-wheat breads, pastas and cereals are a good source of fiber and vitamins, Johnson says, and gluten-free options often don't pack the same nutritional punch.

Yola S.
Thursday August 13, 2015, 12:10 AM


Yes.

Sue H.
Wednesday August 5, 2015, 10:41 PM


No problem.

Andrea A.
Tuesday July 21, 2015, 9:46 AM


Yes

Mila Campeira
Tuesday July 7, 2015, 11:48 PM


Of course.

Aaron Bouchard
Sunday June 28, 2015, 8:11 AM


many

Panchali Yapa
Sunday June 14, 2015, 2:18 AM


Thank you

AwayNoFwdsStars V.
Saturday June 6, 2015, 2:17 AM


Yes,

AwayNoFwdsStars V.
Saturday June 6, 2015, 1:54 AM


Yes,



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