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Is growing laboratory meat for human consumption a better alternative to killing real animals?

Poll Results: 1,488 votes
It depends.

How soon will laboratory grown meat come to your dinner plate?

289 Comments   add a comment >>
Todor Todorov
Monday March 24, 2014, 8:34 AM


Joy T.
Wednesday January 29, 2014, 2:35 AM

Probably not.

Sunday January 19, 2014, 1:24 PM


John B.
Thursday January 9, 2014, 6:03 AM

At this time I'm not sure.

Amandine S.
Friday November 8, 2013, 5:21 AM

No, it's weird.

Vicky P.
Sunday August 25, 2013, 6:55 PM

No idea

Vicky P.
Sunday August 25, 2013, 6:54 PM

No idea

John B.
Wednesday May 8, 2013, 12:04 PM


Sue H.
Thursday April 11, 2013, 9:44 PM

What a revolting idea.

Heidi Aubrey
Tuesday March 26, 2013, 1:34 AM

Yes. I think it is a fantastic idea! Change is hard and always unaccepted at first. But things can change for the better, for all.

For example we no longer need to wear animals to protect our naked little bodies against the elements, right?

Now we can(have the option of) easily decrease the massive forest devastation due to feeding ever growing herds of walking meat.

It really makes sense and is what I hope, will be an accepted and common understanding. We will look back on ourselves now and think "ugh, that was so gross and cruel".

It will be REAL meat. Made from real pork, beef, chicken and even possibly fish cells. There will be NO difference in taste.

It will save our planet, almost. The second issue is the massive overcrowding.

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