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Would you eat seafood from the Gulf of Mexico if it was deemed safe by the FDA?

(CLOSED)
Poll Results: 3,790 votes
56%
No.
 
21%
I'm not sure.
 
20%
Yes.
 
4%
Other.
 


Read more: FDA Declares Gulf Seafood Safe to Eat




451 Comments   add a comment >>
A F.
Friday April 11, 2014, 1:14 AM


more polls please

Heidi Aubrey
Sunday March 2, 2014, 9:03 PM


If it were deemed safe(scientifically so) I would and prefer it to the overseas shrimp farms who's shrimp are far more contaminated than anything BP could have done.

Alan Lambert
Sunday January 19, 2014, 2:25 AM


Now? Yeah...

John B.
Tuesday December 17, 2013, 3:55 AM


Nope.

Mary T.
Wednesday July 17, 2013, 8:10 PM


no, but most food isn't labeled from where in the US its from

Yasmeen E.
Friday May 31, 2013, 6:44 AM


no

Michael Bradley
Monday May 27, 2013, 9:24 AM


Being able to answer this over the counter quest. there is a high desire in connecting culture to natural eating from historical description. Fish markets are know to acquire small presentation, buying a large amount of seafood is contained in those who look forward to prescribing it.
Getting extrovert about the idea of spotted traditional seafood, this can account toward the resignation of sampling. Granting the need to use less money and trade for this group it can accept as notable neglect of retry.

John B.
Thursday April 11, 2013, 6:22 PM


No.

Sue H.
Tuesday March 19, 2013, 11:36 PM


No. I don't trust the FDA to have my best interest at heart.


Lydia Weissmuller Price
Thursday March 14, 2013, 9:07 AM


No.



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