10 Rocking Fall Recipes with Root Vegetables

Autumn is upon us and, with it, the trees magically change into red, orange, and gold canvasses. Leaves begin to fall and the wind seems to suddenly turn a bit chillier. It’s the best time to enjoy root vegetables with their vibrant colors. Bring the autumnal season into your home with these lovely, hearty, and delicious root vegetable recipes:

1. The Best Fall Casserole

Try this dish with hearty potatoes, baby carrots, and thick sliced vegan sausages. Perfect for an autumn evening.

The Best Fall Casserole

2. Hearty Winter Potato, White Bean, and Kale Soup

Ready in under an hour, this is the perfect soup to accompany cool afternoon weather and chilly nights.

Winter Potato White Bean Kale Soup


3. Easy Root Vegetable Soup

This root vegetable soup recipe makes a lot, perfect for an evening with family or a festive get-together.

Easy Root Vegetable Soup

4. Beet Chips

Kale Chips have been the craze lately, but what about beets? Make your own beet chips at home. They will be all gone before you know it.

Beet Chips

5. Raw Harvest Soup

A creamy, fresh, and nutritious soup made with carrots.

Raw Harvest Soup

6. Raw Carrot Cake with Cashew Cream Cheese Frosting

Try this twist on a classic take on carrot cake.

Raw Carrot Cake with Cashew Cream Cheese Frosting

7. Ginger Carrot Orange Juice

This is not your average carrot juice. Try this refreshing version of a classic.

Ginger Carrot Orange Juice

8. Spicy Cauliflower Potato Burger

Try this version of a veggie burger. A flavorful combination of cauliflower and potatoes.

Ginger Carrot Orange Juice



9. Roast Brussels Sprouts and Rosemary Soup

A simple, but flavorful soup of roasted brussels sprouts and herbs to warm you during this chilly season.

Roast Brussels Sprouts and Rosemary Soup


10. Roasted Brussels Sprouts with Sherry-Maple Vinaigrette

This is the perfect Thanksgiving recipe, packed with Vitamin C and folic acid.

Roasted Brussels Sprouts with Sherry-Maple Vinaigrette

13 Ways to Cook Raw Vegetables
10 Reasons to Eat More Carrots
10 Autumn Harvest Superfoods


Kimmy H.
Kimmy H3 years ago

Thank you for the recipes!

Julianna D.
Juliana D4 years ago

OMG the spicey cauliflower potato burger!!!

heather g.
heather g4 years ago

I've finally seen one benefit of cold weather.

All of these dishes look mouth-watering - thanks!

Elena T.
Elena Poensgen4 years ago

Thank you :)

Chazz York jr
Chazz York4 years ago

Great. Some of these don't really sound vegan possible, but I actually know how to make them totally vegan while preserving the tastes and textures completely.

Ken W.
Ken W4 years ago


Shell S.
Past Member 4 years ago

Definitely will try a few of these. Especially the beet chips. Thank you : )

Heidi Aubrey
Heidi Aubrey4 years ago

"The Best Fall Casserole" really DOES look good. I copied and saved it to my recipe file with these modifications:

Use low sodium chicken broth
Increase the dried parsley to 1 tsp.(parsley has a very timid flavor to begin with)
Use Pork Italian sausage links(not vegan or vegetarian)
Use butter vs. Earth Balance
Made the Balsamic Vinegar as optional

Other than adjusting to my preference and experience, the vegetable, broth, and spice mixture are spot on.

Joy Mcronald
Joy M4 years ago


Barbara V.
Barbara L4 years ago

Yummy! Thank you, care2, for all the great recipes. Maybe care2 needs to publish a cookbook!