14 Recipes That Make Being Vegan Exciting

It’s an exciting time for vegan food. There’s a popular saying in the vegan community: “Anything you can eat, I can eat vegan.” It’s a favorite of mine because†living vegan doesn’t mean giving up on all the foods that you’ve grown to love, it means replacing old favorites with new ones.

One of the best things about deciding to live vegan is experimenting with new foods and recipes that play around with both taste and texture. The rise of veganism has also meant the rise of creative and delicious vegan recipes not just from experienced chefs, but also home chefs. Which is great news for vegans like me who likes to taste all the latest food trends.

In choosing which recipes to share, I picked two categories to share from ó meat and cheese†ó because these categories have seen big changes in tastes and cooking techniques over the past few years. Here are a few recipes to get excited about that really show the versatility of modern-day vegan cuisine.

Plant-Powered Meat-less Meats

There is a misconception that those who go vegan do so because they don’t enjoy the taste of meat. This is untrue, some†vegans†do enjoy the taste of the foods they ate prior to living vegan. Luckily, there are a plethora of meatless innovations growing†in availability and popularity†and finding something to suit your tastebuds couldn’t be easier.

Related Reading:†The Great Big Vegan Bacon Guide

I also have good news for vegan home chefsóthere’s plenty of recipes to tempt your taste buds. From burgers to franks, to sausages and even seafood, there’s a recipe that can mimic the familiar tastes and textures of former non-vegan favorites. Here are a few to try, all vegan and made with whole-food ingredients.

Vegan Rice Paper Bacon from Yup, It's Vegan - Care2Rice Paper Bacon†from Yup, It’s Vegan

Recipes to†Try:

Homemade†Dairy-Free Cheeses

Vegan cheese has come a long way in the nearly thirteen years that I’ve been vegan. In the early days, there weren’t many options for vegans who wanted a replacement for cheese and the ones that were available weren’t all that great.

Thankfully, that’s a thing of the past. These days it’s possible to find a wide selection of dairy-free cheeses at large, well-stocked grocery stores. But vegan cheese innovation isn’t just popping up at local markets; it’s showing up in kitchens everywhere.

Related Reading: 12 Vegan Cheeses†to Make at Home

Experienced and home chefs alike have created innovative recipes that can be made at home for cheese that is not only tasty but can shred and melt just like dairy-based cheeses, but without animal-based ingredients. Break out the cheese plate vegan friends, you have plenty of options now.

Vegan Cheese from Minimalist Baker - Care2Garlic & Herb Vegan Cheese from Minimalist Baker

Recipes to†Try:

Do you have a favorite vegan recipe that you love to make? Share them in the comments!

Related at†Care2:

Images via recipe authors; used with permission.

75 comments

Linda W
Linda Wallace1 months ago

Thank you.

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michela c
michela c1 months ago

Excellent!!! Thank you

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Shirley P
Shirley Plowman1 months ago

THANKS NEAT RECIPES

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Marie W
Marie W2 months ago

thanks for sharing

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Jim V
Jim Ven8 months ago

thank you

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Jim V
Jim Ven8 months ago

thank you

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Jerome S
Jerome S8 months ago

thanks

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Jerome S
Jerome S8 months ago

thanks

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Vincent T
Vincent T8 months ago

Thanks for sharing

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Lorraine W
Lottie Williams8 months ago

Going to try vegan cheese

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