6 Surprising Things You Can Grill

Meat, meat, meat, occasionally corn, and more meat. That’s the dedicated job of many a grill, but it doesn’t have to be that way. The surprising items listed here can become the components of a vegetarian barbecue dinner, or can be grilled alongside meat as accompaniments.

1. Salad
Grilled salad, yum, the antithesis of a big slab of meat on the grill. You can grill many kinds of lettuce, but the heartier varieties hold up better to the char. Use romaine, endive or cabbage–you can separate leaves, use clusters of leaves, or cut the head in two and grill the halves face down. Brush them lightly with oil and grill over medium heat until just charred and not yet wilting into smithereens. There are many recipes online for caesar salad using grilled romaine, but you can make just about any salad you like.

2. Pizza
Cooking pizza on the grill imparts some crispy charred parts of the crust akin to pizza cooked in a brick oven. Brush the grill with oil, stretch out the dough on the grill, brush the top with oil and grill over medium-low heat. Flip the dough, add your toppings, and continue to grill until the crust is fully cooked. I really like how Heidi Swanson at 101 Cookbooks handles hergrilled pizza.

Pizzas on the Grill: 4 Recipes

3. Fruit
I am a huge fan of caramelized fruit, and cooking fruit on the grill does just that. You can usepineapple, peaches, mangos, bananas–I can hardly think of a fruit that wouldn’t work. Use large chunks or make fruit kabobs, brush with oil and grill over medium-high heat. You can also marinade the fruit first with a sweet marinade to make a glaze–play around with maple syrup and lemon or honey and orange juice. Grilled fruit can be eaten on its own, as a side for meats, used in a salad, or for dessert served with ice cream.

Grilled Fruit Kabobs
Grilled Peaches, Bitter Greens, and Goat CheeseSalad

4. Cheese
Salty, yummy halloumi, a traditional cheese from Cyprus, is a wonder on the grill. It stands up to high heat without melting, rather it just gets smoky and creamy and mellow and perfect. You can also use thick slices of aged provolone if you prefer. Brush the cheese with oil, and grill over medium high heat until golden, flip, and grill the other side. My favorite way to eat grilled cheese is on (grilled!) bread with chopped raw tomatoes, sea salt and whatever fresh herbs you may have on hand. (Oregano is especially good.) Or, for the salty-sweet combination that weakens knees, halloumi is amazing with grilled fruit.


5. Cake
Cake? Cake! Angel food cake, pound cake, and any other firm cake loves a little trip to the grill for some toasting and caramelized edges. Loaf cakes, like banana bread or cornbread work well too. Brush with butter and toast over medium heat until golden with grill marks–serve with grilled fruit. Add Greek yogurt, ice cream, or creme fraiche too.

Vegan Banana Bread and Other Sweet Breads

6. Avocados
I thought grilled avocados sounded kind of strange–counterintuitive–but I thought deep-fried avocados sounded strange too, until I tried them. Grilling slices of avocado gives the creamy fruit a lovely smoky edge that lends depth to whatever they are added to. Brush them with oil and cook over medium heat–use grilled avocados in guacamole, salads, sandwiches, or alongside whatever else you are grilling.

photo: wannabe a vegan

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W. C
W. C3 months ago


William C
William C3 months ago

Thank you.

Sonia M
Sonia M6 months ago

Thanks for sharing

Karen Gee4 years ago


Fi T.
Past Member 4 years ago

Will people really do these?

Mary T.
Mary T4 years ago

Will try grilling an avacado, bot a few small ones, maybe add them to a salad

Natasha Salgado
Past Member 4 years ago

Love the pineapple! I grill it weekly and it's just so yummy! Thanks

Laura T.
Laura T4 years ago

ive tried everything but the cake&salad I love grilling any&everything I can think of. thanks for the new tips!

Teresa Wlosowicz
Teresa W5 years ago

This reminds me of my friend who once said she felt like grilling her nasty sister.

Kelly R5 years ago