Food Cravings and What Your Body Really Needs

Perhaps you have an uncontrollable urge to eat chocolate, pretzels, Italian bread and butter, French fries, or macaroni and cheese. Have you ever wondered why you crave these or other certain foods? Not all experts agree on the answer, and there is likely more than one.

The brain is definitely involved in food cravings; in fact, three areas are believed to be involved: the hippocampus, caudate, and insula. These regions are activated when we crave certain foods.

Research has uncovered some interesting things about food cravings. For example, restrained eating or dieting usually increases the chances you will crave certain foods while fasting makes those intense desires diminish. According to a study on this topic, “attempted restriction or deprivation of a particular food is associated with an increase in craving for the unavailable food,” yet “fasting makes craving, like hunger, diminish”.

Read about how to curb food cravings

Therefore, the roots of food cravings are not as simple as one might think. Instead, there is likely a “variety of underlying cognitive, conditioning and emotional processes” at work. For example, many women experience various food cravings during the week before menstruation. Males and females of all ages may have cravings associated with stress in their lives or, according to naturopathic physician Tori Hudson, ND, cravings can arise from eating the Standard American Diet (SAD), because it is based on nutritionally-depleted, processed foods and individuals suffer from a form of malnutrition, which can trigger cravings for nutrients the body lacks.

To expand on this line of thinking further, some experts have established a correlation between specific food cravings, the nutrients that craving individuals actually need, and the foods that can help them fulfill those needs. That said, here is a list of some common food cravings, the nutrients you need, and the foods that can provide them. Bear in mind, however, that not everyone agrees with this concept. According to Karen Ansel, MS, RD, CDN, “If cravings were an indicator of nutritional deficiency, we’d all crave fruits and vegetables.”

As you can see from the following list of common food cravings, fruits and vegetables aren’t on the list. However, the concept that food cravings are related to nutritional deficiencies is worth exploring and even experimenting with if you find one or more of your craved items on this list.

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Bread and/or pasta. You need nitrogen. Get it from high-protein foods such as legumes, nuts, seeds, lean organic meat.

Carbonated drinks/soda. You need calcium. Get it from green leafy vegetables, organic milk and cheese, sesame seeds.

Chocolate. You need magnesium. Get it from raw nuts, seeds, and legumes.

Coffee and tea. You need phosphorous and sulfur. Get phosphorous from organic beef or chicken, as well as nuts. Get sulfur from cruciferous vegetables, garlic, and red peppers.

Fried and/or oily foods. You need calcium. Get it from green leafy vegetables, organic milk and cheese, sesame seeds.

Salty foods. You need chloride and silicon. Get them from fatty fish, nuts, and seeds.

Sugary foods. You need carbon, chromium, magnesium, phosphorous, sulfur, tryptophan. Get carbon from fresh fruit. Get chromium from broccoli, organic cheese or chicken, grapes. Get magnesium from fruits and vegetables, nuts, and seeds. Get phosphorous from vegetables, grains, nuts, organic dairy, eggs, chicken, or beef. Get sulfur from cruciferous vegetables and cranberries. Get tryptophan from organic cheese, raisins, spinach, and sweet potatoes.

Craving Nutrient Eat More of These
Bread and Pasta Nitrogen legumes, nuts, seeds, lean organic meat
Carbonated Drinks/Soda Calcium green leafy vegetables, organic milk and cheese, sesame seeds
Chocolate Magnesium raw nuts, seeds, and legumes
Coffee/Tea Phosphorous organic beef or chicken, as well as nuts
Sulfur cruciferous vegetables, garlic, and red peppers
Fried and/or oily food Calcium green leafy vegetables, organic milk and cheese, sesame seeds
Salty foods Chloride and Silicon fatty fish, nuts, and seeds
Sugary foods Carbon fresh fruit
Chromium broccoli, organic cheese or chicken, grapes
Magnesium fruits and vegetables, nuts, and seeds
Phosphorous vegetables, grains, nuts, organic dairy, eggs, chicken, or beef
Sulfur cruciferous vegetables and cranberries
Tryptophan organic cheese, raisins, spinach, and sweet potatoes
NaturallySavvy.com

 Written by Deborah Mitchell. Reposted with permission from Naturally Savvy

Photo Credit: Brandon Morgan/Unsplash

67 comments

Jack Y
Jack Y3 months ago

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Jack Y
Jack Y3 months ago

thanks

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John J
John J3 months ago

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John J
John J3 months ago

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Jerome S
Jerome S1 years ago

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Jim Ven
Jim Ven1 years ago

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Jerome S
Jerome S1 years ago

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Sarah Hill
Sarah Hill1 years ago

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Melania Padilla
Melania Padilla1 years ago

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Elizabeth W
Elizabeth W1 years ago

Thanks.

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