Grape, Garlic & Brie Crostini (Recipe)


Garlic lovers, have I got the recipe for you! This interesting, sophisticated combination will be gobbled up in no time, I guarantee it.

Grape, Brie & Garlic Crostini


  • 30 Garlic cloves, peeled
  • 1/2 Cup olive oil
  • 3/4 Teaspoon ground thyme
  • 1 1/2 Cup seedless red and/or green grapes, halved
  • 1/4 Cup ruby Port
  • 1 Teaspoon chopped fresh rosemary, plus more sprigs for garnish
  • 1 Baguette, sliced 1/4 inch thick diagonally
  • 8 Ounces brie, rinds removed, at room temperature (or warmed for a few seconds in the microwave, if needed)

1. Preheat oven to 400 degrees. Arrange baguette slices on a baking sheet and toast for 5-6 minutes, until golden. Remove from oven, and adjust temperature to 325 degrees. Arrange garlic cloves on a small baking dish, and pour oil over them. Roast in oven for about 30 minutes, or until the cloves are tender. Place a fine-mesh sieve inside of a large bowl, and drain garlic. Reserve about 3 tablespoons of oil. Place roasted garlic, thyme, and reserved oil in a food processor and puree.
2. In a medium bowl, combine grapes, port and chopped rosemary. Let the mixture stand for about 15 minutes.
3. Meanwhile, spread garlic over each toast slice, about 1 teaspoon per slice. Top with brie, about 2 teaspoons per slice. Finally, top with grape mixture.

Recipe Credit: Bon Appetit.

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Mary T.
Mary T4 years ago

wow, 30 cloves of garlics, no vampire will visit my house - thank you for the recipe

Donna Ferguson
Donna F4 years ago


Jennifer C.
Past Member 4 years ago


Fi T.
Past Member 4 years ago

Healthy antioxides

Genoveva M.
Genoveva M M4 years ago

Unusual recipe, thanks.

Jeanne Rogers
Jeanne R4 years ago

Interesting. Thanks.

Dmitry Nikiforov
Dmitry Nikiforov4 years ago

Thanks for sharing.

Michael H.
Mike H4 years ago

Thanks for this tasty treat

heather g.
heather g4 years ago

My taste-buds would approve..........

B Jackson
BJ J4 years ago

Does sound good.