Homemade Chocolate Peanut Butter Cups (Recipe)

 

Chocolate candies that are actually easy! Try out these homemade chocolate peanut butter cups — just in time for Halloween.

Chocolate Peanut Butter Cups

Ingredients:

  • 1 Cup creamy unsalted peanut butter
  • 4 Tablespoons unsalted butter
  • 1/3 Cup light brown sugar
  • 3/4 Cup powdered sugar
  • 1 Teaspoon coarse sea salt
  • 32 Ounces high-quality milk or dark chocolate, roughly chopped

Special Equipment:

  • Mini cupcake wrappers
  • Heat-proof measuring cup
  • Parchment

Instructions:
1. In a medium bowl, combine peanut butter, butter, brown sugar, powdered sugar and salt.
2. In a heavy-bottomed saucepan over low heat, melt chocolate until smooth. Transfer melted chocolate to heat-proof measuring cup.
3. Place cupcake wrappers on baking sheet. Carefully pour chocolate into each wrapper, fully covering the bottom, about 1/8″ inch. Flatten out the chocolate by gently lifting and dropping the baking sheet on the counter. Transfer to the refrigerator to cool chocolate for about 10 minutes.
4. Meanwhile, lay out a sheet of parchment paper on the counter. Shape the peanut butter mixture into discs, transferring each disc to parchment. Remove cooling chocolate from the fridge. Carefully place a peanut butter disc in each wrapper.
5. Pour remaining chocolate over each peanut butter cup until just covered. If the chocolate isn’t warm enough to pour, gently reheat on the stove. Gently lift and drop tray again. Refrigerate for about 30 minutes. Let sit on the counter for 5 minutes to bring to room temperature.

Recipe Credit: Food52.

More Recipes:
Apple-Rhubarb Crisp
Pumpkin Mulled Wine
Pumpkin Salted Caramels

63 comments

Sonia M
Sonia M2 months ago

Sounds delicious,must try it at home soon.Thanks for sharing

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Connie O.
Connie O4 years ago

Now we're talking!

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Denise Morley
Denise Morley4 years ago

I've made something similar with less sugar and a slightly different method. I rather like the way Kath P does her version. @ Janice T, I can attest using almond butter is divine and I imagine cashew butter would work well too. I think I'd like to try it with the homemade chocolate recipe that was posted earlier this week! Thanks for sharing :)

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Lauren Weinstock
Lauren Weinstock4 years ago

Yum. Sent this to my son, the baker.

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Irina Brenner
Irina Brenner4 years ago

Thanks for sharing

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Karen Chestney
Karen Chestney4 years ago

thanks...saved this page so I can make this.

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Marie W.
Marie W4 years ago

Yummy.

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Rachael Clark
Rachael Clark4 years ago

Thanks

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Lynn C.
Lynn C4 years ago

ty

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Susan Allen
SusanAWAY Allen4 years ago

Sounds like a great recipe to try. Chocolate and peanut butter is a hard combination to beat ~

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