Oh-So-Good Kale Salad

Raw kale salads are more popular these days since kale is a “superfood” and has many health benefits. We add some different ingredients to ours to make it chock full of tastes and textures.

8 cups dinosaur kale (or regular), cut up small
cup carrots, shredded
1 tablespoon sunflower seeds (roasted or unroasted)
1 tablespoon pine nuts
3 tablespoons dried cranberries
4 artichoke hearts, marinated style, cut in small pieces
1 avocado, cut in cubes
cup balsamic vinegar
cup olive oil
teaspoon sea salt

  • Toss cut up kale in bowl with oil, vinegar and salt. Let sit for 15 minutes, tossing twice to coat well.
  • Add remaining ingredients and toss well. The salad tastes best if you let it sit for a couple of hours to allow the kale to break down. But if you are short on time you can serve sooner.

Serves: 4-6

Total cooking time: 2 hours


1_Care2 Festive Kale Salad_443x267_72


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10 Super Kale Recipes


Jan S
Jan Sabout a month ago

Thanks for sharing

Jan S
Jan Sabout a month ago

Thanks for sharing

Elaine W
Elaine W1 years ago

Delicious. Thanks ;)

Sonia M
Sonia M1 years ago

Thanks for sharing

Christine J.
Christine J3 years ago

I'm a kale convert.

Siyus Copetallus
Siyus C3 years ago

Thanks for sharing.

Beryl Ludwig
Beryl L3 years ago

I didn't realise letting something sit for 2 hours was considered cooking. It actually said 2 hours cooking time.. besides that it sure does sound good. we eat kale almost every day. Its easy and is good just steamed, some quinoa, with some coconut oil and a dash of salt, a homegrown sliced tomato on the other side and you sprinkle on some bleu cheese and you've got quick yummy dinner.

Angela AWAY
Angela K3 years ago

Thanks for sharing

Dt Nc
Dt Nc3 years ago

Kale in morning. Kale at night. Kale in the afternoon, that's alright. ...

Melissa DogLover
Melissa DogLover3 years ago

Sounds like a healthy salad!!! :) :)