Growing an Edible Garden

By Erica Sofrina, author of Small Changes, Dynamic Results! Feng Shui for the Western World

I interviewed a wonderful teacher and Landscape Designer, Avis Licht whose passion is to create beautiful gardens that incorporate edibles that can be harvested year round. (See Indoor/Outdoor Edible Gardens)

Well, spring is around the corner, and for those who have been chafing at the bit to get going and start munching on your home-grown edibles, here are Avis’s recommendations for getting your spring garden in now:

Pots near the kitchen are great for herbs


1. Pick a place near the house for your vegetable garden so that you will see it everyday. Out of site is out of mind for most people. Visit your garden for at least 10 minutes a day and you will keep up with the maintenance and see how plants are doing.† Youíll discover if there are any problems before itís too late.
2. Pick a sunny site that gets at least 6 hours of sun. Most vegetables need this amount to grow well.
3. Make sure thereís water near by for irrigating.
4. Keep it Small and Simple, as the saying goes. First time gardeners should start small and be successful.† Graduate to a larger plot next year. A couple of beds, 3 ft x 6 ft, will give plenty of delicious vegetables.
5. Consider growing your herbs in pots near the kitchen where they are easy to harvest.

1.Whatever kind of soil you† have, be sure to loosen it and add compost. By aerating your soil and adding humus you will increase oxygen, nutrients and drainage, which will help your plants grow. You can loosen your soil by digging, rototilling or bringing in topsoil and adding it to a raised bed.
2. Check your soil for drainage. If you see standing water on the surface, or if you dig a hole and there is water in the bottom, you need to make some adjustments. Vegetables donít like to grow in standing water.† There are several ways to improve drainage.† Dig into the hard soil with a digging fork and loosen it. Raised beds provide better drainage. You can also dig a small ditch and direct it away from the growing area. This will help move water away and improve your soil.
3. Create paths for walking in the garden. Every time you walk on the soil you compact it. This prevents air and water from entering. Just by using paths and not walking on the beds you will increase the health of your soil and your plants.

Create paths for walking to keep soil aerated

1. Choose your favorite foods to grow. Zucchinis are easy to grow, but if you donít like them, donít grow them! Peas, carrots, beans and tomatoes taste better when harvested ripe and fresh. They are easy to grow and harvest.
2. Choose what grows best in your climate and your site. If youíre in the cool Northwest U.S. you might want to pass up on the hot peppers and melons.† Cooler climates are good for broccoli, cabbage, lettuce, spinach, chard and kale. If youíre in a hot climate go for the peppers, melons, squash and eggplant.
3. Look for micro climates in your garden to give you more opportunities to grow plants that you might otherwise leave out. A micro climate will be a place that is sunnier (on the south side of the house), cooler (on the north side), calmer (on the lea side of a fence or windbreak), shadier (under a tree) and so on. Check out your garden for mini climates.

Early spring you can sow and plant broccoli, cabbage, cauliflower

1.Your local nurseries will be carrying plants appropriate for your climate.† Ask them questions.
2. For the Western United States, consult Sunset Western Gardening Book. It is amazing in itís information for so many regions in the West.
3. Seed Catalogs and Online companies. Check out my list in the resource page.

Avis has a wonderful new book out that I highly recommend for those who want to delve further into edible gardens called Edible Landscapes Made Easy, check it out!

Read more about Edible Gardens from Avis Licht

Erica Sofrina is a green living and Feng Shui specialist and an internationally recognized speaker, teacher and author of the book Small Changes, Dynamic Results! Feng Shui for the Western World.

Find out more about Erica Sofrina


Sarah Adamson
Sarah Adamson6 years ago

starting mine tomorrow and i cant wait, ive beeen looking forward to it for months :)

Kathy Perez
Kathy Johnson6 years ago


Jane Warre
Jane Warren6 years ago

Just had an e-mail with a picture from a friend.
Her first tomato seedling is above ground and she is so excited!
It sprouted in her living room - in a container, previous to being transplanted outdoors.

The transplanting is probably not going to happen for 8 weeks for so.
The weather outdoors is "changeable".

Twenty-four hours of snow ended this afternoon.
And the day after tomorrow is forecast to be 16 degrees Centigrade.

Carmen S.
Carmen S6 years ago

thanks Erica for this wonderful information

Rebecca F.
.6 years ago


Ernie Miller
william Miller6 years ago

Thanks Erica, I have part of my garden already planted and sprouting. cant wait for that first salad to mysterisly apear on my dinner plate.

Ruth P.
Ruth P6 years ago

Great tips in the article and the comments :)

Debbie Bush
Debbie Bush6 years ago

Great info! Perfect timing!

Melissa Diego
Melissa D6 years ago

Love this!

Jane Warre
Jane Warren6 years ago

thx for this