Silken Chocolate Pie with Vegan Chocolate Crust

YIELD 10 servings


16 to 18 Nabisco Teddy Grahams
2 to 3 tablespoons melted margarine

2 cups semisweet chocolate chips (like Ghiradelli 60%)
1/3 cup coffee liqueuer (like Kahlua)
1 teaspoon vanilla extract
1 (16-ounce) block silken tofu
1 tablespoon honey or agave nectar


1. Preheat oven to 350F.

2. To make crust, place graham cookies in a food processor and pulse to form fine crumbs. Combine with melted margarine and press into a 9-inch pie pan. Bake 10 minutes. Let cool before filling.

3. To make filling, melt chocolate chips and liqueur in double boiler or microwave. Stir in vanilla.Combine tofu, chocolate mixture and honey in a blender. Blend until smooth and liquefied.

4. Pour filling into crust and refrigerate 2 hours or until filling is set.

Per serving: 320 Calories, 17g Fat, 0mg Cholesterol, 38g Carbohydrate, 2g Fiber, 6g Protein

Recipe from Nancy Vienneau and the Third Thursday Potluck Club and photography by Teresa Blackburn. This recipe originally appeared as Silken Chocolate Pie with Vegan Chocolate Crust from

For more vegan desserts on, check out the following:

Vegan Chocolate Cheesecake

Vegan Mint Chocolate Chip Ice Cream

Chocolate-Orange Mousse


Angela K.
Angela K3 years ago

Thanks for sharing

Merideth G.
Merideth G.3 years ago

Nabisco is a member of the Grocery Manufacturers Association. The GMA has been pouring ZILLIONS of dollars into 'dark money' campaigns to defeat labeling of genetically modified food in Oregon, California, Colorado, everywhere. I vote with my dollars, and I know which companies have been bought by the malefactors. Health and peace.

Christina C.
Christina C3 years ago

Thank you for sharing!

Kelly M.
Kelly R3 years ago

Shared on a vegetarian/vegan FB group.

Janis K.
Janis K3 years ago

Thanks for sharing.

Nils Anders Lunde
PlsNoMessage se3 years ago


Winn Adams
Winn A3 years ago


Elena T.
Elena Poensgen3 years ago

Thank you :)

Donnaa D.
donnaa D3 years ago

Thank you Sybil G for taking this matter to task, i'm a vegan and was shocked about this, everything youve said i second it!!!!!!!!!!

Anne P.
Anne P3 years ago

Thank you, Relish for a interesting recipe. I would substitute organic vegan graham crackers, organic vegan dark chocolate chips, organic silken tofu and use coconut oil in place of margarine. Then I would top with vegan extra-dark chocolate curls! Heaven.