The Risks of Nanotechnology

Nanotechnology is the process of manipulating matter at the molecular level–or nanoscale. Nanomaterials have at least one dimension that is 100 nanometers or less. A nanometer is one billionth of a meter–approximately 1/100,000 of a human hair.

This new technology has been touted as the next revolution in many industries, with more than 300 nanoproducts already on the market and sales of over $30 billion in 2005. This includes everything from sunscreen and stain resistant clothing to food, food packaging and dietary supplements. Investments in the global nanofood market alone are expected to reach $20 billion in 2010, with the world�s biggest companies, including Altria, Nestle, Kraft, Heinz and Unilever, involved in nanotechnology research and development.

However, in the rush to incorporate nanoparticles into products already being marketed to the public, comparatively little money has been devoted to researching the health and environmental consequences of nanotechnology.

Smaller is Different
Nanoscale materials are very different than their larger counterparts, with distinct electronic, magnetic, chemical and mechanical properties. Nanoparticles have an increased surface area, which offers more space for interaction with other substances. This increased interaction with their surroundings means that substances at the nanoscale are more reactive and have higher toxicity than they do at their normal size. Picture a coffee maker. If you fill it with whole coffee beans, you get a very weak cup of coffee. But if you grind the beans first, you will increase the surface area of the coffee beans and get a dark, strong cup of coffee.

Adding to the concern of increased toxicity, substances that are stable in larger forms (such as aluminum) can also become reactive or explosive in nanoparticle form, creating the potential for health effects that are not seen when the substance is in its larger form.

Because they are tiny, nanoparticles have the potential to bypass the blood-brain barrier, (the membrane that controls the passage of substances from the blood into the central nervous system). They also have the potential to pass the placental barrier. One 2004 study found that nanoparticles can easily travel from nasal passageways to the brain, and another found that gold nanoparticles can move across the placenta from mother to fetus. Once in the bloodstream, nanomaterials can circulate throughout the body and be taken up by organs and tissues. Given the higher toxicity of these particles, it is disturbing that the length of time they remain in the organs and what dose may cause harmful effects are unknown.

Size and structural differences allow nanomaterials to migrate to different tissues and organs than their larger counterparts. There is also evidence that nanoparticles can be more completely absorbed by the body, increasing the substance’s “bioavailability” (the amount of a substance that enters the bloodstream and is available to have an active effect). Nanoengineered materials also have the potential to increase the bioavailability of other chemicals, such as known toxins. One study found that micronized titanium dioxide in sunscreens increases the skin’s absorption of several pesticides.

The degree of these impacts can vary greatly between individuals depending on physiological differences, such as thickness and condition of hair and skin, physical activity and duration of exposure.

Regulatory Oversight
Yet, despite these uncertainties and possible dangers, nanotechnology goes unregulated.

The Food and Drug Administration, which is the agency responsible for regulating food additives and new chemical substances in food, states that “the existing battery of pharmacotoxicity tests is probably adequate for most nanotechnology products that we will regulate. Particle size is not the issue.” Experts agree, however, that particle size is indeed the issue.

The European Commission Scientific Committee on Emerging and Newly Identified Health Risks reported that “experts are of the unanimous opinion that the adverse effects of nanoparticles cannot be predicted (or derived) from the known toxicity of material of macroscopic size, which obeys the laws of classical physics.”

Even industries that stand to benefit most from the development of nanotech materials recognize that particle size is the issue. DuPont’s director of materials science and engineering has said “it would be unwise to claim that just because there are tiny amounts, it’s harmless.”

Due to the potential impact of nanotechnology on the environment, in 2006 the Environmental Protection Agency began to regulate a class of consumer items made with odor-destroying nanoparticles of silver. The agency got involved after concern grew that nanosilver being washed down drains may be killing beneficial bacteria and aquatic organisms and may also pose risks to human health. This was the first move by the federal government to regulate nanotechnology. But most materials will not fall under EPA oversight. Most materials won’t be regulated at all, despite the fact that store shelves will be increasingly flooded with products made with this emerging technology.

Chemicals like PCBs and pesticides like DDT and dieldrin, which were once thought to be safe, were not truly understood until long after human health and environmental damage already occurred. To avoid similar disasters in the future, nanotechnology’s effects should be adequately studied before they are allowed onto the market. An adequate level of study would at least match the amount of testing and safety data the federal government requires for new food additives.

Food & Water Watch is an organization dedicated to the belief that the public should be able to count on our government to oversee and protect the quality and safety of food and water. For more information, go to


Mary L.
Mary L5 years ago


Ram Reddy
Ram Reddy5 years ago

Thanks for info

Robert O.
Robert O5 years ago

Good information. Thanks Mel.

Donna Hamilton
Donna Hamilton5 years ago

Thanks for the info.

Rosemary G.
Rosemary G5 years ago

This is happening because we are complacent and just take things for granted.
Personally, I do not eat any of the foods mentioned in the article.We all have to be involved Citizens and demand that the FDA do the right thing. They are on our payroll after all and we should be able to fire them if they do not do their job to our advantage..Most Government agencies are whores of big business and we are guilty letting get away literally with murder!

Bessie G.
Bessie Glavas8 years ago

As nanoparticles and nanotechnology appear in more and more cosmetic/food/medical products and medical applications, the FDA will finally be providing oversight (if the Bill passes). Let's just hope that it's not a case of too little too late.

Senate Bill Would Establish Nanotechnology Program Within FDA

Senators Mark Pryor, D-Ark., and Benjamin Cardin, D-Md., introduced the Nanotechnology Safety Act of 2010 (S. 2942), a bill that would establish a program within the FDA to assess the health and safety implications of nanotechnology in everyday products and develop best practices for companies that employ nanotechnology. The legislation authorizes $25 million each year from 2011 through 2015.

Eliza D.
Past Member 8 years ago

A big challenge to talking about the risks of nanotech is that different types of nanotechnology are like chalk and cheese - and mixing and matching studies, materials and products is a recipe for disaster. There are plenty of nanotech applications out there that are probably safe. The trick is working out which are the ones that are more likely to cause harm in unusual ways - and taking appropriate action.
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Lioralourie P.
LOURIE P8 years ago

Good Q aboyt homeopathic remedies. Nano and homeo. not the same. There is no measurable "active" substance left in the ultra-diluted homeo. remedies by any standard scientific measure including down to the nano level BUT the energetic signature remains in the water (google the term "sucussing").

Bessie G.
Bessie Glavas8 years ago

"Nanotechnology and Synthetic Biology: What Does the American Public Think?"

megan m.
megan m8 years ago

I think we have enough examples already in recent history that shows we need to more heavily research and regulate new products or technologies before they are distributed to consumers. There also needs to be greater disclosure on labels as to what is truly in a product. The fact that producers would likely want to hide info from their consumers (like with GMO's) is pretty sinister and we have to wonder why they'd force it on us.
Better to be safe than sorry.