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Science & Tech

Nutritional Value of Food at Risk: Fruits and Vegetables Now Less Nutritious
Science & Tech  (tags: Austin, Cherie Calbom, Donald R. Davis, Lisa Garber, One, Stanford, University of Texas )

- 2409 days ago -
The nutritional value of foods is at risk, with the amount of nutrients found in fruits and vegetables having diminished greatly over the years. One apple today may carry half the amount of nutrients as an apple produced 50 years ago.

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