Crete's Culinary Sanctuaries :: Care2 Groups (Travel)

A place to share thoughts about Crete's culture, organic agriculture, cuisine and natural beauty and ecoagritourism success stories in any pocket of the world.

Archaeological Institute of America Magazine. Interview with Nikki Rose: The Joy of Cretan Cooking. http://www.archaeological.org/news/aianews/3303

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by Nikki R.

Resources for Ecotourism in Crete -- Help Compile ...

4 years ago (1 reply) | Blue Label

Last reply by Sarah : Right now I dont have any to add inbut will definitely help you. ... more»

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by Nikki R.

Ecotourism/Responsible Travel -- Tell Us Your Thou...

4 years ago (8 replies) | Blue Label

Last reply by Nikki : Dear Sarah, Sounds like a wonderful adventure. I'm not very familiar with Asia, although I worked in Cambodia this winter on responsible travel start-ups. A few links to research: Heritage Watch, a Cambodia-based NGO... more»

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by Nikki R.

Eco Topics: Golf Courses in Crete

5 years ago (3 replies) | Blue Label

Last reply by Nikki : The Cavo Sidero Project Plan in Crete includes a desalination plant. FYI, from Worldwatch Institute: Desalination Raises Environmental, Cost Concerns by Ben Block on April 28, 2008 As global freshwater reserves dry up,... more»

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by Nikki R.

The Music of Crete Page

6 years ago (1 reply) | Hot!

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by Nikki R.

Greek and Greek "Inspired" Restaurants Around the ...

6 years ago (2 replies) | Hot!

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by Nikki R.

Share Your Journal Here

6 years ago (2 replies) | Blue Label

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by Apostolis P.

eco-agritourism network

6 years ago | Blue Label

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by Nikki R.

The Food Page -- Share Your Recipes and Culinary J...

7 years ago (3 replies) | Blue Label

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by Nikki R.

Greetings from Nikki at Crete's Culinary Sanctuari...

7 years ago (4 replies) | Blue Label

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Chef-Author Nikki Rose lecture at the Embassy of Greece, Washington DC

Washington DC, October 20, 2011, 6;30 pm - 10:30 pm: Presentation at the Embassy of Greece by Chef Nikki Rose, Founder of the award-winning Crete’s Culinary Sanctuaries Eco-Agritourism Network and author of “Crete: The Roots of the Medite...

By: Nikki R.

1 year ago

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Washington DC March 14, Historic Food Routes of Crete, Lecture at the Embassy of Greece

Washington DC, March 14, 6:30 - 10:30 pm: Historic Food Routes of Crete, Greece, Lecture at the Embassy of Greece by Donald Haggis, Professor of Classical Archaeology, “Farming, Feasting and the Foundations of the Early Greek City: Recent excava...

By: Nikki R.

2 years ago

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Crete's Culinary Sanctuaries in Green Connoisseur

CCS in Green Connoisseur: "Crete’s Culinary Sanctuaries is a unique, successful, and beautiful approach to sustainable tourism." Nikki Rose, CCS Founder says, “By rekindling resident and visitor interest in nature and culture, eco-agricult...

By: Nikki R.

2 years ago

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Nikki Rose interview in Archaeological Institute of America Magazine

Archaeological Institute of America Magazine. Interview with Nikki Rose: The Joy of Cretan CookingNovember 9, 2010, by Eti Bonn-Muller Chef-instructor Nikki Rose talks about the importance of protecting Crete’s natural and cultural resources&mda...

By: Nikki R.

2 years ago

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Crete's Culinary Sanctuaries Spring Newsletter, Celebrating Biodiversity

Greetings!FYI, news from our fields:Crete's Culinary Sanctuaries Eco-Agritourism Network, Spring Newsletter, Celebrating Biodiversity, Organic Agriculture, Traditional Cuisine. Stories and slideshows of our journeys and new recipes. http://www.cooking...

By: Nikki R.

3 years ago

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