Alert: Planned Site Outage Tonight: Tue. July 28th, 9pm-Midnight PST
my care2
make a difference

community

groups

get together & make a difference

 


This group is meant to help educate vegetarians in a respectful manner on the realities of the dairy and egg industries. The switch to veganism is scary for many, but we'd like to show you how easy it is to eliminate animal products from your lifestyle.
Members: 424  Code of Conduct
Visibility: open
Membership: open
Group Email: vegetarians_going_vegan@groups.care2.com


Hosts:

Group Communication  

Latest Host Announcement:  RSS Feeds added
 Mar 5, 2008
Hi, everyone!

I could have made this a regular post, but it seemed like a perfect excuse to try this feature out for the first time.

I wanted to let you know that I've been adding RSS feeds to this group page (they appear below the discussion board), which update automatically. So far I've added the Compassionate Cooks and Erik's...  (more)
More Host Announcements  »
  Discussion  (Create New Topic) Posts Last Post
Vegan Cookbooks & Recipes 52 1 year ago
On-line info and advice 32 1 year ago
Must Haves for a Veggie Pantry 9 2 years ago
Vegan Dining/Travel 7 1 year ago
Favorite Vegan Blogs 5 1 year ago
Online Vegan Shopping 10 1 year ago
Vegan Library 7 1 year ago
Getting to Know You! 36 1 month ago
Upcoming Vegan Events 3 1 year ago
help vegetus 1 1 month ago
Fashion with Compassion 17 3 months ago
Inspiration, Wisdom, & Comic Relief II 23 9 months ago
So where do you get your calcium? ;-) 25 1 year ago
More Discussions  »
From the Web

 
Vegetarian Food for Thought: Inspiring a Joyful, Sustainable, Compassionate Diet
•
Man’s Place in the Animal World by Mark Twain 1 week ago
•
The Favors We Do Animals 3 weeks ago
•
The Story of Webster: A Short Story by P.G. Wodehouse 1 month ago
•
My Evolution Through Cats: A Tribute and a Memorial 2 months ago
•
Five Favorite Kitchen Tools 3 months ago
 
Fatfree Vegan Kitchen
•
Stir-fried Tofu and Vegetables with Miso Sauce 6 days ago
•
Fat-Free Pumpkin and Raisin Biscuits 1 week ago
•
Lemony Quinoa with Butternut Squash 2 weeks ago
•
Spiced Rice and Lentil Squares 3 weeks ago
•
A Thanksgiving Tradition 1 month ago
 
Vegan.com Blog
•
Robin Robertson’s 2009 Thanksgiving Feast 2 days ago
•
Paul Shapiro on CNN to Discuss Vermont Cruelties 2 days ago
•
Ridiculously Great Close-Out Deals On Meat Market 2 days ago
•
President of American Veal Association Responds to Bushway Investigation 2 days ago
•
Blueberry Cupcakes 2 days ago
 
Jeff Novick's Blog
•
Where Is The Healthy Food? #11 1 year ago
•
Lessons Learned: Trans Fats & Our Society 1 year ago
•
Poll Results: How Much Fruit Do You Consume 1 year ago
•
Flipping Out Over Flipside Crackers 1 year ago
•
Turn Off The Obesity Tube 1 year ago
 
 
Member Sharebook
( Use tag: *group:vegetarians_going_vegan* ) 		  Compose a Member Share 


Oct 31
 
by (0 comments | 0 discussions) — Pumpkin I have so much pumpkin, I don't know what to do with it all. We've been getting giant pie pumpkins from the CSA every week!! I've done pumpkin pie, pumpkin muffins, pumpkin cupcakes, and pumpkin cake. I've also made pumpkin sauces for pasta....

shabnam a.'s Sharebook »
more »
Advertisement
NEWEST MEMBERS
MY NEWEST GROUP CONNECTIONS
No friend members
MEMBERS NEAR YOU
All members in
Advertisement

Our sponsors help keep this site free!
Copyright © 2009 Care2.com, inc. and its licensors. All rights reserved