Ingredients: Full Moon Chocolate Cake "The tangy lemon icing on this moist chocolate cake resembles the full moon. Serve it at your next midnight soiree."
* 2/3 cup SPLENDA® No Calorie Sweetener, Granulated * 2 eggs, beaten * 1/2 cup reduced-fat margarine, melted * 1 cup hot water * 1/2 cup unsweetened cocoa powder * 1 1/2 cups sifted all-purpose flour * 1/2 teaspoon salt * 1 teaspoon baking soda * 1 teaspoon baking powder * 1 teaspoon vanilla extract * * Lemon Icing: * 1 1/2 cups confectioners' sugar * 2 fluid ounces lemon juice * 1 teaspoon lemon zest Full Moon Chocolate Cake "The tangy lemon icing on this moist chocolate cake resembles the full moon. Serve it at your next midnight soiree."
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